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97 books
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17 voters
Bread Making Books
Showing 1-39 of 39
Bread Machine Cookbook: Easy Bread Maker Recipes for Beginners Baking Guide (Paperback)
by (shelved 2 times as bread-making)
avg rating 5.00 — 2 ratings — published
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life)
by (shelved 2 times as bread-making)
avg rating 3.52 — 105 ratings — published
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as bread-making)
avg rating 4.42 — 11,896 ratings — published 2012
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 2 times as bread-making)
avg rating 3.93 — 27,415 ratings — published 2007
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 1 time as bread-making)
avg rating 4.18 — 731 ratings — published 2020
Bread Machine: how to prepare and bake the perfect loaf (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.33 — 27 ratings — published 2002
Getting Started with Sourdough: From Flour to Levain to One Great Loaf (Audiobook)
by (shelved 1 time as bread-making)
avg rating 4.08 — 119 ratings — published 2020
Rustic European Breads: From Your Bread Machine (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.11 — 91 ratings — published 1995
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.27 — 2,578 ratings — published 2009
Beard on Bread (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.20 — 3,347 ratings — published 1974
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.25 — 883 ratings — published 1987
Reco Complete Guide to Clay Pot Cooking Cookbook (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.56 — 16 ratings — published 1993
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.10 — 378 ratings — published 2001
English Bread and Yeast Cookery (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.39 — 255 ratings — published 1977
Electric Bread: The Best in Bread Machine Making (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.18 — 51 ratings — published 1993
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 1 time as bread-making)
avg rating 3.94 — 627 ratings — published 2004
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.92 — 13 ratings — published 1991
Marjie Lambert's New Bread Machine Book (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.50 — 10 ratings — published 1999
Beautiful Breads And Fabulous Fillings: The Best Sandwiches In America (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.19 — 47 ratings — published 2006
Better Homes and Gardens Homemade Bread Cook Book (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.97 — 33 ratings — published 1973
Bakery treats (Spiral-bound)
by (shelved 1 time as bread-making)
avg rating 0.0 — 0 ratings — published 2002
Bread: Simple & Delicious Recipes for Your Bread Maker (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.00 — 1 rating — published 2002
200 Bread Recipes (Paperback)
by (shelved 1 time as bread-making)
avg rating 3.74 — 39 ratings — published 2009
Favorite Bread Machine Recipes (Paperback)
by (shelved 1 time as bread-making)
avg rating 2.00 — 1 rating — published 1994
Best-Ever Breads - Fleischmann's Yeast (Paperback)
by (shelved 1 time as bread-making)
avg rating 4.67 — 6 ratings — published 1993
The Complete Guide to Bread Machine Baking (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.24 — 34 ratings — published 1999
Entrees from Your Bread Machine (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 2.00 — 2 ratings — published 1996
The Bread Machine Cookbook (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 4.17 — 144 ratings — published
The New Book of Waffles & Pizelles (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 3.25 — 8 ratings — published 2002
Bread Machine Cookbook IV (Paperback)
by (shelved 1 time as bread-making)
avg rating 3.67 — 9 ratings — published 1992
The Bread Machine Cookbook III (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 4.23 — 22 ratings — published 1992
The Bread Machine Cookbook VI: Hand Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 4.18 — 11 ratings — published 1995
The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 4.22 — 27 ratings — published 1994
The Bread Machine Cookbook II (Nitty Gritty Cookbooks)
by (shelved 1 time as bread-making)
avg rating 4.23 — 47 ratings — published 1991
The King's Revenge (Hardcover)
by (shelved 1 time as bread-making)
avg rating 3.73 — 252 ratings — published 2012
How to Bake (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.27 — 1,920 ratings — published 2013
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 1 time as bread-making)
avg rating 4.33 — 787 ratings — published 2009
Women's Institute: Bread (Paperback)
by (shelved 1 time as bread-making)
avg rating 3.91 — 23 ratings — published 2009
The Handmade Loaf (Hardcover)
by (shelved 1 time as bread-making)
avg rating 4.28 — 278 ratings — published 2004
“For a few moments, the women sat together in companionable quiet, the only sounds that of birdsong and hoofbeats and wagon wheels from outside. The dough rounding between Vienne's palms was smooth and soft, and the sight of the rolls filling the pan Paulette set on the table offered a certain satisfaction. Life remained complex and unreliable, but this was simple and predictable. A comfort.”
― A Refuge Assured
― A Refuge Assured
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's simply unadorned to spotlight the complex flavors- is left to proof in bannetons, the coiled willow of the basket leaving its distinctive pattern on the crust even after baking. The dark, earthy Farmhouse miche is freestanding boule, nearly four pounds, formed and left on linen 'couches.' I chop ripe pears and knead those into the third dough, along with cardamom and fresh ginger, to make the Spiced Anjou. Tomorrow I'll add a candied pear slice to the top, to bake into the crust- Xavier's idea. And finally the Sweet Chèvre, with its sharp goat cheese and fig filling.”
― Stones For Bread
― Stones For Bread
