Bread Making


Bread Machine Cookbook: Easy Bread Maker Recipes for Beginners Baking Guide
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bread Machine: how to prepare and bake the perfect loaf
Getting Started with Sourdough: From Flour to Levain to One Great Loaf
Rustic European Breads: From Your Bread Machine
Peter Reinhart's Artisan Breads Every Day
Beard on Bread
Bernard Clayton's New Complete Book of Breads
Reco Complete Guide to Clay Pot Cooking Cookbook
Classic Sourdoughs, Revised: A Home Baker's Handbook
English Bread and Yeast Cookery
Electric Bread: The Best in Bread Machine Making
Jocelyn Green
For a few moments, the women sat together in companionable quiet, the only sounds that of birdsong and hoofbeats and wagon wheels from outside. The dough rounding between Vienne's palms was smooth and soft, and the sight of the rolls filling the pan Paulette set on the table offered a certain satisfaction. Life remained complex and unreliable, but this was simple and predictable. A comfort. ...more
Jocelyn Green, A Refuge Assured

Christa Parrish
I keep notations, like my mother. She had notebook after notebook of trials and errors, all written in her perfect penmanship on quad-ruled pages, a square for each letter to nest in. My journal is a thick black hardcover with unlined pages. Like her, I'm a technician, a statistician, copiously documenting slight variations in texture, color, taste. I'm a chemist. A quarter cup of rye flour added to the white wheat gives a sweeter flavor. A half teaspoon more salt and 78 percent hydration of the ...more
Christa Parrish, Stones For Bread

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