The Complete Guide to Bread Machine Baking

by Kristi Fuller (Editor)

This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.

Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.

Tips for converting conventional favorites to a bread machine.

Bonus recipes for butters and spreads.

Mail-order sources for unusual flours or ingredients.

Genres: Cookbooks, Cooking

240 pages, Hardcover

First published September 15, 1999

Reviews

[Heather · Rating 5 out of 5]

This has unexpectedly unique recipes I haven’t seen anywhere else. I made the apple bread first, it was delicious! I can’t wait to try more. I found this treasure at a flea market for $1. What a fantastic find! Update: we have tried 5 of the recipes now, 2 of them have become regular staples. We made the cinnamon swirl (with a few substitutes due to allergies) for New Years, it was heavenly! These are the best bread machine recipes we’ve ever used (and we have tried many over the years).

[Shannon · Rating 5 out of 5]

I don't use a bread machine, but these recipes are great even without the machine.

[Beka · Rating 3 out of 5]

I liked this more than I thought I would. It's given me lots of ideas, and I'm excited to try some of these yummy recipes out. I would've preferred more pictures, though.

[Brandi · Rating 4 out of 5]

Can't wait to love making bread in my bread maker again. :)