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124 books
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36 voters
Bbq Books
Showing 1-50 of 475
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327l/22716561._SX50_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
by (shelved 16 times as bbq)
avg rating 4.52 — 3,027 ratings — published 2015
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
by (shelved 9 times as bbq)
avg rating 4.53 — 1,202 ratings — published 2016
Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
by (shelved 6 times as bbq)
avg rating 4.29 — 839 ratings — published 2016
Rodney Scott's World of BBQ (ebook)
by (shelved 5 times as bbq)
avg rating 4.33 — 340 ratings — published
The Barbecue! Bible (Paperback)
by (shelved 5 times as bbq)
avg rating 4.20 — 1,618 ratings — published 1998
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Kindle Edition)
by (shelved 4 times as bbq)
avg rating 4.40 — 172 ratings — published
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ (Hardcover)
by (shelved 4 times as bbq)
avg rating 3.94 — 229 ratings — published 2013
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
by (shelved 4 times as bbq)
avg rating 4.08 — 684 ratings — published 1994
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 4 times as bbq)
avg rating 4.17 — 1,543 ratings — published 2001
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
by (shelved 4 times as bbq)
avg rating 4.12 — 147 ratings — published 2002
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.20 — 51 ratings — published
Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.06 — 36 ratings — published
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.22 — 81 ratings — published
Dinosaur Bar-B-Que: An American Roadhouse (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.59 — 170 ratings — published 2001
Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.12 — 93 ratings — published
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1540774957l/40594420._SX50_.jpg)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.39 — 304 ratings — published
Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
by (shelved 3 times as bbq)
avg rating 4.31 — 32 ratings — published
Smokestack Lightning: Adventures in the Heart of Barbecue Country (Paperback)
by (shelved 3 times as bbq)
avg rating 4.16 — 62 ratings — published 1996
Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
by (shelved 3 times as bbq)
avg rating 4.26 — 349 ratings — published 2003
The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.36 — 198 ratings — published 2005
ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.63 — 49 ratings — published
The Kansas City Barbeque Society Cookbook (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.62 — 29 ratings — published 2010
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 1)
by (shelved 2 times as bbq)
avg rating 4.11 — 79 ratings — published 2014
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.50 — 244 ratings — published 2014
Charred & Scruffed (Paperback)
by (shelved 2 times as bbq)
avg rating 4.34 — 175 ratings — published 2012
Franklin Smoke: Wood. Fire. Food. (ebook)
by (shelved 2 times as bbq)
avg rating 4.24 — 98 ratings — published
Guga: Breaking the Barbecue Rules (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.50 — 38 ratings — published
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.29 — 28 ratings — published
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.77 — 22 ratings — published
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.42 — 175 ratings — published 2009
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.17 — 36 ratings — published
Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (Paperback)
by (shelved 2 times as bbq)
avg rating 4.30 — 200 ratings — published
Cool Smoke: The Art of Great Barbecue (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.43 — 49 ratings — published
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 2 times as bbq)
avg rating 4.36 — 83 ratings — published 2019
Felix Ever After (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.21 — 66,732 ratings — published 2020
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1586225046l/52013493._SX50_.jpg)
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Paperback)
by (shelved 2 times as bbq)
avg rating 4.45 — 55 ratings — published
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (How to Cook Everything Series 8)
by (shelved 2 times as bbq)
avg rating 4.05 — 183 ratings — published
Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue – The Hall-of-Fame Guide to Southern Grilling (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.34 — 65 ratings — published
Smokey Goodness 3: Het Bigger, Better BBQ Boek (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.33 — 3 ratings — published
Smokey goodness 2 - Het next level barbecueboek (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.57 — 7 ratings — published
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.38 — 42 ratings — published
Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.03 — 39 ratings — published
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 2 times as bbq)
avg rating 4.32 — 200 ratings — published
Vegetarian Grilling: 60 Recipes for a Meatless Summer (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 3.40 — 10 ratings — published 2014
Seven Fires: Grilling the Argentine Way (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.41 — 493 ratings — published 2009
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.03 — 38 ratings — published
Charcoal: New Ways to Cook with Fire: A Cookbook (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.00 — 28 ratings — published
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.55 — 71 ratings — published
Pitt Cue Co. Cookbook: Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.26 — 219 ratings — published 2013
“Like most Michigan natives, Ferguson had a vague knowledge of a thing called barbecue, but had never actually eaten any. He was, however, intimately familiar with whiskey.”
― Thin Blue Smoke
― Thin Blue Smoke
“Before a forest fire enters a house, it never asks itself, “Is the front door locked? Should I first knock?” And because it’s so rude, that’s why I never invite it to my duck farm for barbecues.”
― Music is fluid, and my saxophone overflows when my ducks slosh in the sounds I make in elevators.
― Music is fluid, and my saxophone overflows when my ducks slosh in the sounds I make in elevators.
