Bbq


Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Meathead: The Science of Great Barbecue and Grilling
Project Smoke: Seven Steps to Smoked Food Nirvana
Rodney Scott's World of BBQ
The Barbecue! Bible
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Dinosaur Bar-B-Que: An American Roadhouse
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Doug Worgul
Like most Michigan natives, Ferguson had a vague knowledge of a thing called barbecue, but had never actually eaten any. He was, however, intimately familiar with whiskey.
Doug Worgul, Thin Blue Smoke

Sean Dietrich
The first thing I did was eat barbecue. I have always found that barbecue helps the human body work better. The cholesterol lubricates the mental passages.
Sean Dietrich, Will the Circle Be Unbroken?: A Memoir of Learning to Believe You’re Gonna Be Okay

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