Bbq


Franklin Barbecue: A Meat-Smoking Manifesto
Meathead: The Science of Great Barbecue and Grilling – An NYT Bestselling BBQ Cookbook and Smoker Guide
Project Smoke: Seven Steps to Smoked Food Nirvana
Rodney Scott's World of BBQ
The Barbecue! Bible
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
Smokestack Lightning: Adventures in the Heart of Barbecue Country
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Dinosaur Bar-B-Que: An American Roadhouse
Country Ham by Steve CoomesHow to Make Your Shrimps Tasty with Steaks by Ava ArcherThrow Some Meat on the Grill! by Julia ChilesBBQ Sauces and Rubs for Gift Giving by Julia ChilesBarbeque Recipes by Stephanie Sharp
Best BBQ & Grilling Books
97 books — 32 voters
Australian Food by Bill  GrangerAustralia's Creative Native Cuisine by Andrew FielkeThe Retro Cookbook by Susan TomnayBaking Day by The Australian Women's WeeklyThe Great Australian Cookbook by Helen Greenwood
Best Australian Cookbooks
58 books — 5 voters

Red Sauce Brown Sauce by Felicity CloakeLove, Cajun Style by Diane  Les BecquetsRaw Dog by Jamie LoftusBreakdown by Cathy SweeneyPure Ketchup by Andrew F. Smith
Condiment Covers
15 books — 1 voter

Jarod Kintz
My armpits sweat like BBQ water. It’s fire-roasted to quench even the thirstiest runner.
Jarod Kintz, Me and memes and memories

Fennel Hudson
Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.
Fennel Hudson, Fine Things: Fennel's Journal No. 8

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