Bbq


Franklin Barbecue: A Meat-Smoking Manifesto
Meathead: The Science of Great Barbecue and Grilling – An NYT Bestselling BBQ Cookbook and Smoker Guide
Project Smoke: Seven Steps to Smoked Food Nirvana
Rodney Scott's World of BBQ
The Barbecue! Bible
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
Smokestack Lightning: Adventures in the Heart of Barbecue Country
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Australian Food by Bill  GrangerAustralia's Creative Native Cuisine by Andrew FielkeThe Retro Cookbook by Susan TomnayBaking Day by The Australian Women's WeeklyThe Great Australian Cookbook by Helen Greenwood
Best Australian Cookbooks
58 books — 5 voters
The Perfect Granola Bar Cookbook by Martha StoneHow to Make Your Shrimps Tasty with Steaks by Ava ArcherMason Jar Salads and More by Julia  MirabellaSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara Sanders
Summer Cooking
324 books — 20 voters

The Yard by Alex GrecianChoice of Weapon by C. Marten-ZerfHigh Fidelity by Nick HornbyBirdsong on Holbeck Moor by Billy   MorrisLS92 by Billy   Morris
Best Bloke Books
122 books — 34 voters


“ You get all these different cuts of meat cooking at once' he said. 'You've got your sausage, which cooks fast. You've got your big steak, which is your best cut, which takes some time, right? You got to talk to all these girls at once just like you take care of all that meat at once' After he made this analogy, I presented Ajay with a trophy that said 'Most Sexist Food Analogy of All Time: Meat and BBQ division'. ...more ”
― Aziz Ansari

Jeffrey Steingarten
“ Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my hotel. An hour or two later I visit the best barbecue place between my hotel and dinner. ”
― Jeffrey Steingarten, The Man Who Ate Everything

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