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Trait Quotes

One of the questions I have been asked many times since this story broke is this: Now that the facts are out there, what can we do? My answer, depressing and cynical as it may be, is always the same. Not much. Not now. And certainly not until the American public and its Congressional representatives regain control of the CIA and shred the curtain of secrecy that keeps us from discovering these crimes of state until its too late.
Perhaps when the government officials who presided over these outrages are safely in their crypts, and their apologists and cheerleaders are buried woth them, future historians can finally call these men to account for the miseries they caused. Even if that's all that ever happens, it will be fitting and just, because the favorable judgment of history is ultimately what they craved.
Once you master the art of self-love, you become so content with yourself that what other’s say or do, it stops bothering you. At the same time, It’s very important to know the difference between those who just casually make fun of you and those who make fun of you to bring you down. It’s a really good trait to be able to laugh at yourself but not at the cost of your dignity.
It does appear that some parts of our evolutionary process seem inevitable. It is striking that throughout evolutionary history, the eye evolved independently fifty to a hundred times. This is strong evidence for the fact that the different rolls of the dice that have occurred across different species seem to have produced species with eyes regardless of what is going on around them. Lots of other examples illustrate how some features, if they are advantageous, seem to rise to the top of the evolutionary swamp. This is illustrated every time you see the same feature appearing more than once in different parts of the animal kingdom. Dolphins and bats, for example, use echolocation, but they evolved this trait independently at very different points on the evolutionary tree.
Englezul râde, avem umor noi, românii, și comandă spare ribs. Șefa mea încremenește atunci când ne trezim la masă cu un platou pe care tronează un morman de coaste de porc. Traduc "Păi oase!? Am venit la Londra să mâncăm tot oase?" Englezul e năuc. Îl lămuresc că doamna vrea friptură. Ok. Chelnerul vrea să știe cum o vrem. Traduc: la grătar. El insistă, cum să fie: rare, medium, done, well done? Mă trece transpirația. Habar n-am ce zice. Într-un final mă prind: întreabă cât să fie de mare friptura și zic medium, vorba patroanei, "ca să nu creadă ăștia că suntem nemâncate.