Nina's votes on the list Books related to Gastropod podcast

Listopia > Nina's votes on the list Books related to Gastropod podcast (37 Books)

1	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,327 ratings Nina rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	American Catch: The Fight for Our Local Seafood by Paul Greenberg (Goodreads Author) 4.13 avg rating — 960 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Pasta: The Story of a Universal Food by Silvano Serventi 3.35 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,309 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Carolina Rice Kitchen: The African Connection by Karen Hess 4.05 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Dirt: The Erosion of Civilizations by David R. Montgomery (Goodreads Author) 4.05 avg rating — 1,604 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16) by Warren Belasco 3.82 avg rating — 61 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders by Rowan Jacobsen 4.37 avg rating — 261 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Hungry World: America's Cold War Battle against Poverty in Asia by Nick Cullather 3.68 avg rating — 81 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Subnature by David Gissen 4.26 avg rating — 43 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Three Squares: The Invention of the American Meal by Abigail Carroll (Goodreads Author) 3.54 avg rating — 440 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Eat More Better: How to Make Every Bite More Delicious by Dan Pashman 3.46 avg rating — 357 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The 4-H Harvest: Sexuality and the State in Rural America by Gabriel N. Rosenberg really liked it 4.00 avg rating — 26 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.01 avg rating — 32,868 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Around the World in 80 Plants by Stephen Barstow 4.12 avg rating — 48 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41) by Heather Paxson 3.91 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt 3.64 avg rating — 266 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold 4.50 avg rating — 1,387 ratings Nina added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich (Goodreads Author) 4.16 avg rating — 2,034 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion by Jerry Thomas 4.11 avg rating — 358 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Jerry Thomas Bartenders Guide 1887 Reprint by Jerry Thomas 4.11 avg rating — 358 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence 4.02 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25) by Geraldine M. Quinzio 3.56 avg rating — 43 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Science of Ice Cream by Chris Clarke 3.76 avg rating — 33 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Frozen Water Trade: A True Story by Gavin Weightman 3.79 avg rating — 406 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Pig Tales: An Omnivore's Quest for Sustainable Meat by Barry Estabrook 4.15 avg rating — 523 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig 4.15 avg rating — 871 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Why Calories Count: From Science to Politics by Marion Nestle 3.87 avg rating — 437 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] by Jennifer McLagan really liked it 4.00 avg rating — 255 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Rodale's 21st-Century Herbal: A Practical Guide for Healthy Living Using Nature's Most Powerful Plants by Michael J. Balick 4.29 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,269 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Divided Spirits: Tequila, Mezcal, and the Politics of Production (California Studies in Food and Culture) (Volume 56) by Sarah Bowen 4.25 avg rating — 61 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Tequila: A Natural and Cultural History by Ana G. Valenzuela-Zapata 3.78 avg rating — 41 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Drugs Without the Hot Air: Minimizing the Harms of Legal and Illegal Drugs by David J. Nutt 4.43 avg rating — 2,134 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Mycophilia: Revelations from the Weird World of Mushrooms by Eugenia Bone 3.82 avg rating — 1,378 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation by Tradd Cotter 4.60 avg rating — 248 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Mad Feast: An Ecstatic Tour through America’s Food by Matthew Gavin Frank (Goodreads Author) 2.88 avg rating — 113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars