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Heretics Anonymous
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3.83 avg rating — 12,351 ratings
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I'll Seize the Day Tomorrow
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3.70 avg rating — 843 ratings
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White Bread: A Social History of the Store-Bought Loaf
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3.64 avg rating — 825 ratings
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Meet The Sennas
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3.72 avg rating — 707 ratings
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
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4.17 avg rating — 9,912 ratings
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
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3.97 avg rating — 955 ratings
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Take This Bread: A Radical Conversion
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really liked it 4.00 avg rating — 5,420 ratings
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The Bennett Case (Markham Sisters #2)
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4.13 avg rating — 623 ratings
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| 9 |
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After I Do
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3.93 avg rating — 295,734 ratings
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| 10 |
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Liturgy of the Ordinary: Sacred Practices in Everyday Life
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4.32 avg rating — 24,386 ratings
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Posh Toast: Over 70 Recipes For Glorious Things – On Toast
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3.94 avg rating — 64 ratings
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| 12 |
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The Land Before Avocado
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3.91 avg rating — 4,316 ratings
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Baby
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2.78 avg rating — 1,055 ratings
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| 14 |
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Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning
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3.71 avg rating — 119 ratings
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Better Off Dad - parenting morsels from a stay at home dad
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4.75 avg rating — 4 ratings
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Eating History: Thirty Turning Points in the Making of American Cuisine
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3.53 avg rating — 108 ratings
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
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3.39 avg rating — 199 ratings
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Why Calories Don't Count: How We Got the Science of Weight Loss Wrong
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3.84 avg rating — 803 ratings
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?
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4.38 avg rating — 43,972 ratings
Holly
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| 20 |
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Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US
by
3.70 avg rating — 1,558 ratings
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| 21 |
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Toast
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4.25 avg rating — 36 ratings
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| 22 |
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Puppet (The Dollhouse Book 2)
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3.34 avg rating — 1,109 ratings
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| 23 |
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3.56 avg rating — 184,319 ratings
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| 24 |
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Life Is a Lazy Susan of Sh*t Sandwiches
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4.24 avg rating — 3,763 ratings
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| 25 |
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4.67 avg rating — 3 ratings
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Better Not Burn Your Toast: The Science of Food and Health
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3.92 avg rating — 24 ratings
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Grain Brain by David Perlmutter
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