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Themis-Athena (Lioness at Large)
's votes on the list
Williams-Sonoma
(57 Books)
1
The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
by
Williams Sonoma
4.28 avg rating — 118 ratings
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2
Breakfast (Williams-Sonoma Collection N.Y.)
by
Williams Sonoma
3.88 avg rating — 80 ratings
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3
Williams-Sonoma Collection: Muffins
by
Beth Hensperger
4.09 avg rating — 93 ratings
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4
Williams-Sonoma Collection: Bread
by
Beth Hensperger
4.34 avg rating — 95 ratings
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5
The Williams-Sonoma Collection: Hors d'Oeuvre (Williams-Sonoma Collection)
by
Brigit Binns
(Goodreads Author)
3.95 avg rating — 44 ratings
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6
Salad
by
Georgeanne Brennan
3.90 avg rating — 89 ratings
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7
Williams-Sonoma Collection: Soup
by
Diane Rossen Worthington
3.94 avg rating — 186 ratings
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8
Williams-Sonoma Collection: Soup & Stew
by
Diane Rossen Worthington
(Contributor)
3.93 avg rating — 43 ratings
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9
Pasta: Williams-Sonoma Collection
by
Erica De Mane
3.68 avg rating — 120 ratings
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10
Williams-Sonoma Collection: Risotto
by
Pamela Sheldon Johns
4.02 avg rating — 84 ratings
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11
Williams-Sonoma Collection: Potato
by
Selma Brown Morrow
3.81 avg rating — 54 ratings
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12
Williams-Sonoma Collection: Vegetable
by
Marlena Spieler
3.88 avg rating — 80 ratings
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13
Cooking from the Farmers' Market
by
Tasha De Serio
3.91 avg rating — 180 ratings
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14
Williams-Sonoma Collection: Fish
by
Shirley King
4.03 avg rating — 60 ratings
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15
Williams-Sonoma Collection: Seafood
by
Carolyn Miller
(Goodreads Author)
4.20 avg rating — 46 ratings
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16
The Williams-Sonoma Collection: Chicken
by
Rick Rodgers
(Goodreads Author)
3.85 avg rating — 79 ratings
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17
Grilling (The Williams-Sonoma Collection)
by
Denis Kelly
3.84 avg rating — 64 ratings
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18
Steak & Chop (The Williams-Sonoma Collection)
by
Denis Kelly
3.92 avg rating — 26 ratings
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19
Williams-Sonoma: Roasting
by
Barbara Grunes
3.83 avg rating — 42 ratings
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20
Williams-Sonoma Collection: Sauce
by
Brigit Binns
(Goodreads Author)
4.15 avg rating — 33 ratings
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21
Williams-Sonoma: One Pot: Food Made Fast
by
Carolynn Carreño
3.68 avg rating — 19 ratings
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22
Food Made Fast: Slow Cooker (Williams-Sonoma)
by
Norman Kolpas
3.69 avg rating — 74 ratings
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23
Vegetarian: The Best of the Kitchen Library
by
Chuck Williams
4.11 avg rating — 36 ratings
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24
Williams-Sonoma Food Made Fast: Vegetarian
by
Dana Jacobi
3.39 avg rating — 36 ratings
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25
Williams-Sonoma Collection: Dessert
by
Abigail Johnson Dodge
(Goodreads Author)
4.13 avg rating — 129 ratings
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26
Williams-Sonoma Collection: Fruit Dessert
by
Carolyn Beth Weil
4.14 avg rating — 22 ratings
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27
Williams-Sonoma Collection: Pie & Tart
by
Carolyn Beth Weil
4.16 avg rating — 55 ratings
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28
Williams-Sonoma Collection: Cake
by
Fran Gage
4.26 avg rating — 35 ratings
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29
Cookies (Wiliams-Sonoma)
by
Marie Simmons
4.06 avg rating — 49 ratings
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30
Williams-Sonoma Collection: Ice Cream
by
Mary Goodbody
4.08 avg rating — 83 ratings
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31
Williams-Sonoma Wine & Food: A New Look at Flavor
by
Joshua Wesson
4.26 avg rating — 19 ratings
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32
Casual Entertaining (Best of Williams-Sonoma Lifestyles Series)
by
Williams Sonoma
4.12 avg rating — 8 ratings
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33
Williams-Sonoma Entertaining: Outdoor
by
George Dolese
4.27 avg rating — 11 ratings
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34
Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
by
Williams Sonoma
3.93 avg rating — 30 ratings
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35
Williams-Sonoma Entertaining: Thanksgiving Entertaining
by
Lou Seibert Pappas
3.76 avg rating — 45 ratings
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36
Williams-Sonoma Collection: Thanksgiving
by
Michael McLaughlin
3.98 avg rating — 63 ratings
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37
Williams-Sonoma Collection: Christmas
by
Carolyn Miller
(Goodreads Author)
really liked it
4.00 avg rating — 51 ratings
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38
Christmas Entertaining (Williams-Sonoma: Entertaining)
by
Georgeanne Brennan
3.59 avg rating — 34 ratings
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39
Entertaining with the Seasons: A Year of Recipes
by
Georgeanne Brennan
4.08 avg rating — 12 ratings
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40
Williams-Sonoma Collection: American
by
Rick Rodgers
(Goodreads Author)
4.15 avg rating — 20 ratings
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41
Savoring America: Recipes and Reflections on American Cooking (Williams-Sonoma Savoring Series)
by
Janet Fletcher
3.57 avg rating — 23 ratings
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42
The World Kitchen (Williams-Sonoma)
by
Rick Rodgers
(Goodreads Author)
4.11 avg rating — 27 ratings
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43
Williams-Sonoma Collection: French
by
Diane Rossen Worthington
4.13 avg rating — 45 ratings
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44
Savoring France: Recipes and Reflections on French Cooking
by
Georgeanne Brennan
4.12 avg rating — 33 ratings
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45
Savoring Provence: Recipes And Reflections On Provençal Cooking (Williams-Sonoma Savoring Series)
by
Diane Holuigue
4.50 avg rating — 16 ratings
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46
Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by
Lori De Mori
4.06 avg rating — 35 ratings
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47
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
by
Michele Scicolone
4.19 avg rating — 36 ratings
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48
Williams-Sonoma Collection: Italian
by
Pamela Sheldon Johns
3.89 avg rating — 47 ratings
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49
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series)
by
Williams Sonoma
4.31 avg rating — 42 ratings
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50
Savoring Mexico: Recipes and Reflections on Mexican Cooking
by
Marilyn Tausend
4.19 avg rating — 27 ratings
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51
Williams-Sonoma Collection: Mexican
by
Marilyn Tausend
3.79 avg rating — 73 ratings
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52
Williams-Sonoma Collection: Asian
by
Farina Wong Kingsley
3.78 avg rating — 46 ratings
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53
Savoring India
by
Julie Sahni
4.31 avg rating — 58 ratings
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54
Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
by
Joyce Jue
4.32 avg rating — 31 ratings
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55
Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
by
Jacki Passmore
really liked it
4.00 avg rating — 17 ratings
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56
Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
by
Rick Rodgers
(Goodreads Author)
4.60 avg rating — 10 ratings
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57
Williams-Sonoma Tools & Techniques
by
Williams Sonoma
4.47 avg rating — 43 ratings
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