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Williams-Sonoma Collection: Fish
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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it—sautéed on the stove top, braised in the oven, or grilled over an open fire—the fresh, clean taste and delicate texture of fish always shine through. Quick and easy to c ...more
Hardcover, 120 pages
Published June 5th 2002 by Free Press
(first published 1990)
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