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Williams-Sonoma Collection: Sauce
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Williams-Sonoma Collection: Sauce

3.97  ·  Rating details ·  30 Ratings  ·  1 Review
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts--think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge ...more
Hardcover, 120 pages
Published November 8th 2004 by Free Press (first published October 19th 2004)
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Dewey Norton
Dec 27, 2012 rated it liked it
Several good recipes and sauce making instructions
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