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Williams-Sonoma Collection: Risotto
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Williams-Sonoma Collection: Risotto

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3.98  ·  Rating details ·  65 Ratings  ·  7 Reviews
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and ...more
Hardcover, 120 pages
Published November 14th 2002 by Free Press (first published November 5th 2002)
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Darth J
Apr 01, 2013 rated it it was amazing
Shelves: non-fiction, cookbook
Oh my God, I can't wait to have you in my mouth... You taste so good.. Oh, yes, oh my god... Risotto! RISOTTO!!! Ris-ot-ohhhhhhhhh! [foodgasm]

AdultNonFiction Teton County Library
TCL Call#: no holdings

Madeleine - 5 stars
If you like risotto this would be the book for you. There were about a bagillion recipes for you. I expecially enjoyed that many of them had a meat component on the side.
Wendy
Sep 12, 2007 rated it it was amazing
i recommend the spinach, mushroom, and bass / leek
Megan
Dec 30, 2007 rated it really liked it
Great guide to perfecting risotto. Lots of good recipes
Lia
Mar 08, 2008 rated it it was ok
There are some good ideas, and some pretty bad ones in this book.
Giselle
Jan 03, 2015 rated it it was ok
Found 8 recipes to try.
Karen Verdier
May 25, 2015 rated it it was amazing
This book demystifies this wonderful dish. Great photos. After reading, you'll be ready for a dinner of sweet and savory risottos.
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