Steak & Chop

by Denis Kelly

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors.

William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf.

"Enjoying a tender grilled steak or delicious panfried chop is one of life's simple pleasures."

Genres: Cookbooks, Cooking

120 pages, Hardcover

First published October 19, 2004

Reviews

[Ben · Rating 4 out of 5]

I've only made a couple of recipes out of this book, but both have been really good. Actually, the pork chops with cider were pure awesome. And there are plenty of other recipes that I'd like to try.

Like the other Williams-Sonoma cookbooks I have, some of the recipes tend to be a little high end. However, the instructions are very clear and easy to follow (at least for an average cook like myself).

[Jen · Rating 3 out of 5]

I love steak, so this book was right up my alley. This book has some recipes that I would never try (mostly because I don't like the meat used), but has many that I would love to taste. Hopefully I can get my hands on some nice steaks so I can try out a few new recipes.

[Kate]

Great book! Every recipe I have made from it has been awesome!

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative