Rosa's votes on the list Food-Related Non-Fiction

Listopia > Rosa's votes on the list Food-Related Non-Fiction (32 Books)

1	Vanilla, Chocolate, & Strawberry: The Story of Your Favorite Flavors by Bonnie Busenberg 3.50 avg rating — 12 ratings Rosa rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sweets: A History of Candy by Tim Richardson 3.38 avg rating — 197 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart (Goodreads Author) 4.02 avg rating — 10,863 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Christina Ward (Goodreads Author) 3.76 avg rating — 133 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Life and Cuisine Of Elvis Presley by David Adler 4.06 avg rating — 16 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz 3.78 avg rating — 2,879 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Way to Write and Publish a Cookbook by Doris McFerran Townsend 3.20 avg rating — 5 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	How Bad Are Bananas?: The Carbon Footprint of Everything by Mike Berners-Lee 3.91 avg rating — 3,046 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.07 avg rating — 2,069 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Cooking by the Book: Food in Literature and Culture by Mary Anne Schofield (Editor) 3.71 avg rating — 7 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Dirty Sugar Cookies: Culinary Observations, Questionable Taste by Ayun Halliday (Goodreads Author) 3.74 avg rating — 276 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	What Einstein Told His Cook by Robert L. Wolke 3.85 avg rating — 4,304 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Brunch Is Hell: How to Save the World by Throwing a Dinner Party by Brendan Francis Newnam 3.74 avg rating — 431 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Recipes for Reading: Community Cookbooks, Stories, Histories by Anne L. Bower (Editor) 4.17 avg rating — 12 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America by Jessamyn Neuhaus 3.91 avg rating — 33 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,087 ratings Rosa rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 161,267 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 81,388 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,423 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 397,287 ratings Rosa rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 211,964 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,914 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 38,041 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 34,869 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.08 avg rating — 9,160 ratings Rosa added it to maybe See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee (Goodreads Author) 3.70 avg rating — 5,191 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.75 avg rating — 5,708 ratings Rosa rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger (Goodreads Author) 3.38 avg rating — 2,350 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 22,680 ratings Rosa rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé 3.97 avg rating — 6,235 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.66 avg rating — 1,306 ratings Rosa added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.85 avg rating — 625 ratings Rosa rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars