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Silent Spring
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4.06 avg rating — 55,028 ratings
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| 2 |
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Animal, Vegetable, Miracle: A Year of Food Life
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4.05 avg rating — 113,201 ratings
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The Weather Makers: How Man Is Changing the Climate and What It Means for Life on Earth
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3.92 avg rating — 3,357 ratings
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,493 ratings
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Affluenza: When Too Much is Never Enough
by
3.72 avg rating — 730 ratings
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rated it 4 stars
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Hungry Planet: What the World Eats
by
4.43 avg rating — 1,821 ratings
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| 7 |
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No Logo
by
3.89 avg rating — 32,815 ratings
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| 8 |
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Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 25,170 ratings
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rated it 4 stars
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| 9 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,527 ratings
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rated it 4 stars
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| 10 |
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The Tipping Point: How Little Things Can Make a Big Difference
by
4.01 avg rating — 856,223 ratings
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| 11 |
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Deep Economy: The Wealth of Communities and the Durable Future
by
4.07 avg rating — 4,006 ratings
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| 12 |
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Collapse: How Societies Choose to Fail or Succeed
by
3.94 avg rating — 74,727 ratings
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| 13 |
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Where Underpants Come from: From Checkout to Cotton Field - Travels Through the New China
by
3.39 avg rating — 381 ratings
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rated it 4 stars
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| 14 |
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Bottled and Sold: The Story Behind Our Obsession With Bottled Water
by
3.71 avg rating — 325 ratings
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| 15 |
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Getting to Scale: Growing Your Business Without Selling Out
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3.67 avg rating — 15 ratings
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