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Farm City: The Education of an Urban Farmer
by
3.97 avg rating — 10,386 ratings
Beth
rated it 5 stars
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| 2 |
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by
3.75 avg rating — 711 ratings
Beth
rated it 5 stars
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by
3.84 avg rating — 15,687 ratings
Beth
rated it 4 stars
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Toast: The Story of a Boy's Hunger
by
3.79 avg rating — 8,077 ratings
Beth
rated it 4 stars
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| 5 |
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,709 ratings
Beth
rated it 5 stars
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| 6 |
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by
3.74 avg rating — 3,880 ratings
Beth
rated it 5 stars
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| 7 |
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The United States of Arugula: How We Became a Gourmet Nation
by
3.63 avg rating — 3,704 ratings
Beth
rated it 5 stars
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| 8 |
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The Art of Eating
by
4.32 avg rating — 6,165 ratings
Beth
rated it 5 stars
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| 9 |
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Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,315 ratings
Beth
rated it 5 stars
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| 10 |
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A Year in Provence (Provence, #1)
by
4.01 avg rating — 82,965 ratings
Beth
rated it 4 stars
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| 11 |
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The Botany of Desire: A Plant's-Eye View of the World
by
4.06 avg rating — 59,318 ratings
Beth
rated it 5 stars
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| 12 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,206 ratings
Beth
rated it 4 stars
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| 13 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,384 ratings
Beth
rated it 4 stars
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| 14 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,036 ratings
Beth
rated it 5 stars
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| 15 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,508 ratings
Beth
rated it 5 stars
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| 16 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,164 ratings
Beth
rated it 4 stars
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