| 1 |
|
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,145 ratings
|
|
| 2 |
|
Notes from a Young Black Chef
by
4.03 avg rating — 11,992 ratings
|
|
| 3 |
|
I Am a Filipino: And This Is How We Cook
by
4.45 avg rating — 298 ratings
|
|
| 4 |
|
Meal
by
3.83 avg rating — 1,120 ratings
|
|
| 5 |
|
Dandelion Hunter
by
3.73 avg rating — 358 ratings
|
|
| 6 |
|
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by
really liked it 4.00 avg rating — 2,970 ratings
|
|
| 7 |
|
Diary of a Tokyo Teen: A Japanese-American Girl Travels to the Land of Trendy Fashion, High-Tech Toilets and Maid Cafes
by
3.68 avg rating — 1,641 ratings
|
|
| 8 |
|
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
4.39 avg rating — 94,136 ratings
|
|
| 8 |
|
Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]
by
3.75 avg rating — 8 ratings
|
|
| 8 |
|
Cinnamon and Gunpowder
by
3.89 avg rating — 8,636 ratings
|
|
| 8 |
|
Salt & Time: Recipes from a Russian Kitchen
by
3.82 avg rating — 91 ratings
|
|
| 8 |
|
Palestine on a Plate: Memories From My Mother's Kitchen
by
4.56 avg rating — 286 ratings
|
|
| 8 |
|
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
4.03 avg rating — 4,727 ratings
|
|
| 8 |
|
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
by
3.75 avg rating — 1,760 ratings
|
|
| 8 |
|
Cook Korean!: A Comic Book with Recipes
by
4.35 avg rating — 1,890 ratings
|
|
| 16 |
|
Modern Jewish Cooking
by
4.17 avg rating — 193 ratings
|
|
| 16 |
|
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
by
4.12 avg rating — 76 ratings
|
|
| 16 |
|
A Taste of Africa
by
3.58 avg rating — 45 ratings
|
|
| 16 |
|
Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs
by
4.30 avg rating — 208 ratings
|
|
| 16 |
|
Brunch at Bittersweet Café (Supper Club #2)
by
4.08 avg rating — 2,074 ratings
|
|
| 21 |
|
Food Wars!: Shokugeki no Soma, Vol. 1
by
4.14 avg rating — 8,464 ratings
|
|
| 21 |
|
The Finnish Cookbook
by
4.31 avg rating — 94 ratings
|
|
| 21 |
|
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
4.01 avg rating — 9,276 ratings
|
|
| 24 |
|
Everyday Super Food
by
4.08 avg rating — 2,068 ratings
|
|
| 26 |
|
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
by
3.64 avg rating — 118 ratings
|
|
| 27 |
|
Jerusalem: A Cookbook
by
4.19 avg rating — 36,270 ratings
|
|
| 29 |
|
Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster
by
3.93 avg rating — 1,027 ratings
|
|
| 30 |
|
Picnic in Provence: A Memoir with Recipes
by
3.87 avg rating — 3,287 ratings
|
|
| 30 |
|
An Embarrassment of Mangoes: A Caribbean Interlude
by
3.96 avg rating — 5,691 ratings
|
|