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Fluffy
“
But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!
This isn't your normal sushi rice!"
"Exactly! For this recipe, I used red vinegar.
The vinegar used in sushi rice is typically rice vinegar made from a blend of rice and wheat or corn that is fermented. But red vinegar is made from fermented sake lees!
By the time Edomae sushi- sushi as we know it today- first became popular in the 1820s, red vinegar was already a condiment...
But s
...more
”
― 食戟のソーマ 26 [Shokugeki no Souma 26]
― 食戟のソーマ 26 [Shokugeki no Souma 26]
