Booze


The Drunken Botanist: The Plants That Create the World's Great Drinks
The Trip to Echo Spring
Proof: The Science of Booze
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Vintage Beer: A Taster's Guide to Brews That Improve over Time
Drinking with Men: A Memoir
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
The Bar Book: Elements of Cocktail Technique
Bourbon Empire: The Past and Future of America's Whiskey
Gin: The Manual
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Craft Cocktails at Home
The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
Bourbon: A History of the American Spirit
The Drunken Botanist: The Plants That Create the World's Great Drinks
Proof: The Science of Booze
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Liquid Intelligence: The Art and Science of the Perfect Cocktail
And a Bottle of Rum: A History of the New World in Ten Cocktails
The Bar Book: Elements of Cocktail Technique
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie {80 Rediscovered Recipes and the Stories behind Them}
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]
The Savoy Cocktail Book
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Death & Co: Modern Classic Cocktails
Bourbon Empire: The Past and Future of America's Whiskey
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpEveryday Mexican Recipes by Patricia Baker
Best Food Books of 2018
52 books — 8 voters
The Guest List by Lucy FoleyAlice’s Adventures in Wonderland / Through the Looking-Glass by Lewis CarrollA Moveable Feast by Ernest HemingwayThe Great Gatsby by F. Scott FitzgeraldA House of Ghosts by W.C. Ryan
Parties And Social Gatherings
66 books — 7 voters

Again the Magic by Lisa KleypasLick by Kylie ScottThe Birthday Present by Lizzy GreyDeath Wish by Cherime MacFarlaneThe Rake by Mary Jo Putney
Hard Drinking: Alcoholism in Romance
151 books — 41 voters
Post Office by Charles BukowskiThe Rum Diary by Hunter S. ThompsonThe Great Gatsby by F. Scott FitzgeraldAre You There, Vodka? It's Me, Chelsea by Chelsea HandlerThe Sun Also Rises by Ernest Hemingway
Drunken Masters
281 books — 376 voters


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