Joyce Middleton's Blog, page 2
October 4, 2015
Japanese Cooking
Do you love Japanese food? The funny thing about Japanese food is that you either love it or you hate it. There is no in-between. And chances are, if you hate it, you probably haven’t really tasted Japanese food yet or haven’t given yourself a chance to sample it enough. Japanese food is hard to […]
October 3, 2015
Chinese Recipe: Beef With Broccoli
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: 1 egg 1/3 tsp (1.5 mL) salt 1 Tbsp (15 mL) cooking wine 1 Tbsp (15 mL) cornstarch (corn […]
October 2, 2015
No Bread Sandwiches
Most people think bread is a necessity for a sandwich. Start eating your meal in a lettuce cup, like a champ. Here we show you why this is not so with a very novel and healthy alternative. Ingredients Ingredients 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips 2 teaspoons Mediterranean Spice 1/4 […]
September 30, 2015
Cheesy Garlic Herb Crack Bread
Cheesy Garlic Herb Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors. The BEST! Cheesy Garlic Herb Crack Bread Yield: 8 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 crusty sourdough or artisan loaf 4 ounces (1 stick) […]
September 29, 2015
Enchilada – A Simple Yet Delicious Mexican Delicacy
Enchilada is the traditional Mexican dish meaning ‘seasoned with chilies’. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. […]
September 25, 2015
Top 10 Best Chili Recipes
There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter what time of year – anytime is chili time! It’s amazing how many varieties of chili recipes exist in the cooking universe. Here’s a small sample of some great chili recipes. Award Winning Chili – Made […]
September 24, 2015
The Best Way To Cook Your Freshly Caught Fish
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get […]
September 23, 2015
New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and […]
September 19, 2015
Red Velvet Cake In A Nutshell
Red velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the well known red color. Originally this red color was obtained by adding beets! Well, I think I will take the food coloring! This cake has been very popular for many centuries. The most basic ingredients […]
September 17, 2015
Chocolate Tiramisu Trifle
Trifles are such an awesome way to get a great tasting treat with much less work. This tiramisu trifle came together in no time at all! You could layer this in a square baking dish if you don’t have a big bowl. Here is my secret to making beautiful chocolate curls. Well, it’s not really […]
