Joyce Middleton's Blog, page 3

Jewish Coffee Cake

Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you […]

Cucumber Salad Recipes

Cucumber salad is particularly ideal for those long, hot afternoons. Very ideal for the dry summer seasons. While summer is still far away for most countries, it would be wise to stock up on these great cucumber recipes that are guaranteed to cool you down. BALINESE CUCUMBER SALAD RECIPE Ingredients: 3 tablespoons peanuts, dry roasted, […]

Decadent Chocolate Dessert Recipes

People now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of dessert, especially chocolate dessert, recipes to choose from it is easier […]

Fresh Caught Fish Cooking Preparation

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips […]

Easy Chocolate Chip Cookies

“There are two kinds of people in the world: those who love chocolate, and communists.” – Leslie Moak Murray I can’t help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the house “Commie cookies.” For him, it was Grandma’s homemade cookies […]

Chinese Cuisine What’s In A Name?

There’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and arrangement of the food is […]

How To Remove Lobster From The Shell

Lobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at home. A preliminary way to prepare a lobster, which should be alive, is to grasp it firmly by the […]

Sensational Chocolate Oatmeal Cookies

This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern dessert by many, there is a reason that traditional recipes survive over the decades. And this recipe proves it — sometimes traditions are best! Even the kids will want to get involved to make a treat […]

A Look at Cantonese Cuisine

Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a […]

Greek Souvlaki

Greek souvlaki is found in every corner of Greece today and it is no exaggeration to say that the younger generations have grown up on it. Although proponents of a healthy diet spurn the humble souvlaki, it’s actually a full, nutritious meal. It contains all our daily nutritional requirements: protein from the meat, carbohydrates from […]