Joyce Middleton's Blog, page 5
August 19, 2015
Fish in coconut
This fragrant dish of fish poached in a tamarind and coconut-infused bath sees traditional flavour combinations of Kashmiri cuisine, in its use of sugar and Kashmiri chilli powder. Serves 6|| Preparation 15min|| Cooking 35min ||Skill level Mid 60 ml ( cup) mustard oil 2 tsp black mustard seeds cup curry leaves, plus extra, fried, […]
August 17, 2015
Different Types Of Cookie Sheets Yield Different Tasting Cookies
Anybody who takes the time to make cookies from scratch obviously wants the cookies to come out perfectly and taste delicious. Mixing ingredients is almost unheard of these days with just about everything being available in pre-mixed or pre-made packages. Most people simply buy a roll of cookie dough, slice it, and stick it in […]
Cooking With Eggs
We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. And […]
August 15, 2015
California-Style Buttered Pasta
California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta. While red sauce is the most familiar match for Italian pasta, as you move into Northern Italy […]
August 14, 2015
How To Cook A Tender Juicy Steak
You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality […]
August 13, 2015
Cooking Advices For Meat Preparation
There are people that have gained great notoriety in the preparation technique that they have patented to prepare many different grades of meat. These meat preparation specialists have listened carefully in the past to cooking advices for meat preparation and in one form or another, have modified their learning and created a specials cooking style, […]
August 12, 2015
Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion for cupcakes these days. Cupcake bakeries are opening across the country. Cookbooks devoted to the art of the cupcake are turning up in bookstores. Just enough to satisfy a sweet craving, the cupcake is an indulgence […]
August 11, 2015
Boquerones: Spanish Food Recipe
Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough, […]
Korean Spicy Pork
Want a change? – Try this Korean recipe. It is easy to make and will be a hit with your family and friends. The subtle spices add to the wonderful smell and delicious taste. Korean Spicy Pork Bulgogi 1 1/2 lbs thinly sliced pork shoulder (also called pork butt) OR you can use pork belly […]
Tips For Making Homemade Bread
There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can’t be beat. There are many reasons why you would want to make your own bread. If you have good pumpkin bread recipes or banana bread recipes, you can make a nice dessert or have […]
