Mark Bittman's Blog, page 46
November 24, 2010
Getting the Crunch From Cilantro
Edward Schneider discovers, at a restaurant meal in Manhattan, that the crunch provided by the cilantro stems can be harnessed well in a raw vegetable salsa or salad.
Our Far-Flung Correspondents
Solving global holiday conundrums.
Q. & A. on Making Pie Crust
Melissa Clark answers questions about making pie crust.
Step Away From the Turkey, Ma'am
On time, temperature and turkey
Reader Photos: The Thanksgiving Countdown
Send us photos as you prepare and serve Thanksgiving dinner.
Hey, Mr. Critic!
A guide to eating your way around the old Brooklyn, among other suggestions.
November 23, 2010
The Thanksgiving Help Line Is Open for Business
Let the questions begin. The answers will soon follow.
Ai Fiori Is Set to Open on Monday
Michael White's latest is a grand Italian.
Reviewing Lincoln Ristorante
Sam Sifton reviews Lincoln Ristorante this week, the heralded new restaurant on the Lincoln Center campus.
General Greene's Morgenstern to Open Goat Town in the East Village
Ice cream production moves with him, the ice cream cart remains in Brooklyn.
