Mark Bittman's Blog, page 48
November 19, 2010
What's Your Take on Brunch?
Sam Sifton asks readers to weigh in on whether they like to go out for brunch, and where they like to go.
Dear FloFab: My Children Won't Use Silverware!
What to do when your children eat with their hands and waiters pressure you to leave.
The Lunch Box: A Sandwich on the Fly
An attempt at lunch from an empty refrigerator.
November 18, 2010
Video: How to Make the Perfect Pie Crust
Melissa Clark, who writes the Good Appetite column for the Dining section, demonstrates pie basics and shares tips for achieving a flaky crust.
Laurent Gras Says His New York Restaurant Will Take a Casual Turn
The chef whose Chicago restaurant L2O won three Michelin stars shortly after he left, says he'd like a place downtown.
Apothéke's Fiery Bartender Says in Suit That His Partners Attacked Him
Albert Trummer says Christopher Tierney, who has sued him to prevent pyrotechnic displays on the bar, tackled him in the basement.
In Greenwich Village, Pop-Up Pizza
Artichoke Basille's Pizza to open a pop-up take-out spot for the night before Thanksgiving.
What to Dip?
Melissa Clark seeks suggestions from readers on the best foods to use, in lieu of a spoon, for dipping.
November 17, 2010
David Burke To Open a Restaurant in the James New York
The chef's latest project, in a new hotel in SoHo, is scheduled to open in February.
The Baker's Apprentice: Banana Cream Pie
Despite an overbaked crust, the pie is a success.
