Mark Bittman's Blog, page 44

Leek Croquettes: Perfect With a Drink

Edward Schneider discovers that Spanish-style croquettes satisfy the desire for a first course, as well as the ever-present yearning for fried foods.

The Smoke Cleared, Leaving Port Behind

Interest in port has waned, unfortunately, after years of growing demand.

Stumping the Wine Critic

For Eric Asimov, it is a rare wine list that is dominated by bottles he does not recognize, but the list of Osteria Morini is just such a list.

Reviewing Osteria Morini

This week Sam Sifton reviews Osteria Morini, a casual osteria dedicated to the flavors of Emilia-Romagna.

Off the Menu: Porsena

Sara Jenkins focuses more on pasta than protein this time.

Off the Menu: Octavia's Porch

Nikki Cascone updates the Jewish menu.

Fast-Food Options for Kids

Mark Bittman looks at the research on children's choices in fast food restaurants, and at what McDonald's is doing to offer healthy choices.

The Temporary Vegetarian: Roasted Pumpkin Salad

Orange roasted pumpkin atop emerald-green watercress with a pesto dressing.

Veritas Returns

The wine-centric Flatiron restaurant now has Sam Hazen from Tao as executive chef.

You Are on Your Own, Little Ones

Signing off, but first a few more answers on stuffing and sides.