Mark Bittman's Blog, page 41
December 13, 2010
Another High-End Burger Arrives
Zinburger, based in Arizona, opens in Clifton, N.J. and pledges to come to New York.
Another High End Burger Arrives
Zinburger, based in Arizona, opens in Clifton, N.J. and pledges to come to New York.
Red Rooster Is Ready
Marcus Samuelsson's Harlem comfort food restaurant is set to open for dinner on Dec. 17.
The Temporary Vegetarian: Sweet Potato and Goat Cheese Gratin With Black Olives
A very rich and nicely textured version of that holiday basic: mashed sweet potatoes.
December 10, 2010
Expanding Bacon's Horizons
Bacon is showing up in just about everything. Sometimes, the results are disappointing, but with apple - it's meant to be.
Weekend Fare
Where to go for Christmas sweets and spirits
The Baker's Apprentice: Rugelach
Emily Weinstein, who is writing a series on learning to bake, makes rugelach.
No Chocolate in the Library
State officials said an East Village confectioner can't use the word library in his shop's name.
December 9, 2010
Luke's Lobster, Part Three
The Upper West Side is getting a new possibility for lobster rolls.
The Tipsy Diaries: Eggnog With a Twist
The recipes for three new versions of the old holiday drink.
