Mark Bittman's Blog, page 42
December 9, 2010
Socarrat, Part Two
The paella bar expands to NoLIta.
Hey, Mr. Critic!
More for parents and families coming into town.
December 8, 2010
Using Cooked Eggs in Eggnog
A custard variation of traditional eggnog.
Kimchi Chronicles
Jean-Georges Vongerichten's wife, Marja, will be the host of a PBS series on Korean food.
Off the Menu: Elsewhere
Brian Keyser, who owns Casellula Cheese & Wine Cafe in Clinton, is opening a full-fledged restaurant in what had been Le Madeleine in the theater district.
December 7, 2010
A Look at Bourgognes
Whites and reds are assessed.
Reviewing Riverpark
This week Sam Sifton reviews Riverpark, a very good restaurant in an out-of-the-way location.
New Amsterdam Coffee Convention
More than a dozen roasters and cafes will set up shop at the New Amsterdam Market this Sunday, with demonstrations, and coffee and beans for sale.
Deconstructing Chicken Soup
Mark Bittman could have made chicken soup, but by separating some of its elements he came up with a more restaurant-like dish, without a vast amount of effort.
Cacao Prieto to Debut with Pop-Up Store
The Brooklyn chocolate company and distillery will sell sweets in the Brooklyn Ice Cream Factory this winter.
