Toni Okamoto's Blog, page 32

Christmas Veggie Tray [Tree OR Wreath]

This Xmas veggie tray with dip/s can be shaped into a holiday wreath or Christmas tree for a quick, fun, festive appetizer, perfect for entertaining this holiday season!

Easy Vegan Teriyaki Sauce

This easy, sticky sweet, salty, tangy vegan teriyaki sauce comes together in just 10 minutes as a drool-worthy marinade, glaze, sauce, and dip!

Quick Curried Lentils [Stove, Crockpot, IP]

Curried lentils is a flavorful, nutritious, satisfying low-budget, one-pot, meatless meal you can make using a stove, crockpot, or Instant Pot with 8 simple pantry ingredients!

Sautéed Swiss Chard [with Garlic]

Sautéed Swiss chard with garlic is a quick, easy, nutrient-dense side dish loaded with flavor and ready in 15-20 minutes!

Quick and Easy Artichoke Salad

This quick and easy artichoke salad recipe is refreshing, tangy, and loaded with Italian/Mediterranean flavors in every bite! A gluten-free, dairy-free, vegan side.

Easy Snowball Cookies [Various Flavors]

Snowball cookies are an irresistible holiday classic- they’re light, buttery, & rolled in powdered sugar. Plus, they’re so simple to make with 4 ingredients and one bowl. Now entirely dairy-free + vegan!

Vegan Peppermint Bark

This vegan 4-ingredient, 2-layer dark chocolate and white chocolate peppermint bark is SO easy to make and the ultimate holiday snack, dessert, or edible gift!

Easy Vegan Zucchini Muffins

These Vegan Zucchini Muffins are fluffy, tender, moist, and loaded with the hidden nutrients of zucchini – A simple 2-bowl, 8-ingredient recipe with gluten-free options.

10-Minute Vegan Ramen [With Instant Ramen]

How to make vegetable ramen with instant noodles. A cost-effective, no-fuss, 10-minute vegan meal that’s warm, cozy, and super delicious!

Vegan Pumpkin Chili [Crockpot + Stove]

One-pot, 40-minute vegan pumpkin chili is the ultimate fall hug in a bowl! It’s a low-budget (high flavor), comforting, satisfying, meat-free meal the entire family will enjoy!