30 of the BEST vegan potato recipes – turning this inexpensive, humble, yet truly versatile ingredient into crowd-pleasing breakfast, brunch, lunch, dinner, and side dishes all year long!
The best meal prep containers for keeping food fresh (and organized), stashing leftovers, packing lunches, and taking on-the-go! They’re durable, affordable, and have options for various materials and price points!
This quick and simple pan-fried sweet potato sandwich is loaded with texture and flavor and can be thrown together in under 15 minutes for a satisfying meat-free meal!
This easy cinnamon-spiced pear cake is moist and tender, loaded with fall flavors, and studded with pear throughout for a simple, delicious fall bake – now also 100% dairy-free, egg-free, and vegan!
Lentil sloppy joes let you enjoy a low-budget, plant-based version of a childhood classic – With hearty, protein-dense lentils in a sweet, savory, smoky tomato-based sauce piled onto a fluffy bun for a comforting, satisfying, meat-free meal!
Easy tofu tomato sauce uses silken tofu to transform marinara into a rich and creamy tomato sauce loaded with plant-based protein, low in fat, and nut-free – perfect for pasta!
How to make sauteed mushrooms with garlic and thyme – a flavor-packed, rich, savory, quick, delicious, naturally gluten-free & vegan breakfast or side dish!
Curried sweet potato peanut soup with coconut milk is rich, creamy, slightly spicy, and super comforting – It’s gluten-free, dairy-free, vegan & made on the stove or in a slow cooker!