Easy slow cooker pumpkin soup is creamy, comforting, cozy, uses fresh or canned pumpkin, and is perfectly spiced to keep you warm all fall/winter! + It’s gluten-free, dairy-free, whole30, vegan, & freezes well!
Make the ultimate vegan breakfast tacos with fluffy scrambled tofu ‘egg,’ black beans, fresh salsa, and all your favorite toppings! A quick & easy vegan breakfast loaded with flavor and nutrients!
Perfectly thick, tangy, creamy vegan mayonnaise in just minutes using 5 ingredients. A healthy, delicious alternative made oil-free (no emulsification necessary)!
This 4-ingredient banana raspberry smoothie is thick and creamy, naturally sweet, tart, and a healthy, refreshing breakfast or snack with no added sugar! Plus, it's ready in just 5 minutes!
This simple cucumber Greek salad is light, refreshing, and packed with vibrant colors and flavors – ready in just 15 minutes, perfect for potlucks, picnics, BBQs, and more!
The easiest Italian dressing made with simple, inexpensive pantry ingredients! – It’s sweet, zesty, herby, naturally gluten-free, dairy-free, & perfect for salads, veggies, pasta, and more!
The easiest Italian dressing made with simple, inexpensive pantry ingredients! – It’s sweet, zesty, herby, naturally gluten-free, dairy-free, & perfect for salads, veggies, pasta, and more!
Broccoli stir-fry with sweet & savory garlic ginger-soy stir-fry sauce turns this healthy green into an irresistible side or main – perfect for satisfying takeout cravings in a cheap, healthy way!
This superfood kale and quinoa salad with crisp veggies and lemon-y dressing is fresh, vibrant, & loaded with nutrient and antioxidant-rich ingredients! A super satisfying texture and flavor-packed meal-prep salad to enjoy as a side or main.
This lettuce, quinoa and chickpea salad is fresh, vibrant, nutritious, and makes for perfect meal-prep mason jar salads in less than 30 minutes! + How to make salad in a jar with top tips & recipe variations!