Toni Okamoto's Blog, page 25

Lemon Poppy Seed Cake

Citrusy, moist, and oh so fluffy vegan lemon poppy seed cake with sweet vanilla icing or glaze! It’s a fuss-free, one-bowl snack cake that always brings a little sunshine to the dessert table.

Easy Tofu Adobo

Tofu adobo is a tasty vegan take on a Philippine classic! It marinates, pan-fries, and then simmers tofu in a savory, tangy, slightly sweet sauce for an easy, yummy meal!

Tofu Fajitas

These sheet pan tofu fajitas are so quick and easy! Taco-seasoned bell peppers, onions, and tofu chunks are baked until crisp, then layered in tortillas with all of the fresh toppings you can imagine. The ultimate colorful and flavor-packed family dinner!

Skillet Chocolate Chip Cookie

This warm and gooey skillet chocolate chip cookie is the best chocolatey vegan dessert! Deliciously chewy with melted vegan chocolate and sweet flavors in every bite, this easy treat is perfect for serving to your family and friends.

Coffee Smoothie

This 5-minute banana coffee smoothie makes the perfect breakfast smoothie or afternoon snack – combining coffee, banana, and just a hint of chocolate flavor for a tasty and satisfying pick-me-up!

Ginger Salad Dressing

Make zingy ginger salad dressing with just 5 simple, inexpensive ingredients. It’s super bold and bright, a little fiery, and ready in just 3 minutes!

3-Ingredient Chocolate Coconut Balls

Easy 3-ingredient chocolate coconut balls are a delectable bite-sized treat for coconut lovers with a sweet and moist coconut center dipped in melted vegan chocolate. Plus, they’re gluten-free, dairy-free, and naturally vegan!

Crispy Baked Tofu

5-ingredient crispy baked tofu is pillowy inside with a crisp outer shell - perfect for serving as a versatile plant-based protein for salads, wraps, noodles, and more!

Apple Cinnamon Bread

Treat yourself to a fluffy slice of this vegan apple cinnamon bread! This easy vegan quick bread recipe is perfectly cozy, tart, and sweet thanks to the juicy apples and warm cinnamon in every bite. Easy to customize and always a hit during fall, it’s the perfect treat to enjoy when the leaves start to change color.

Vegan Refried Beans [Frijoles Refritos]

How to make vegan refried beans with canned beans on the stove or in a crockpot. They’re creamy, rich, & a delicious addition to practically any Mexican/Tex-Mex dish!