Toni Okamoto's Blog, page 22

Edamame Hummus

Make super fluffy edamame hummus with just 6 ingredients (plus salt and water) in under 10 minutes – A healthy, high-protein, low-carb, flavor-packed dip or spread!

Carrot Lox [Vegan Smoked Salmon]

Roast carrots in a salty, savory, smoky, tangy marinade to make a surprisingly impressive vegan salmon alternative– Aka carrot lox. It’s perfect for making lox bagels, salads, and more!

Strawberry Oatmeal

Fuel your day the right way with sweet and creamy strawberry oatmeal. It’s a quick (15-minute), easy, healthy, and satisfying breakfast loaded with real strawberries!

Sofritas

This homemade sofritas recipe is an easy and delicious take on the sofritas from Chipotle! Crispy charred tofu is simmered in a smoky and spicy salsa for a protein-packed topping for your burrito bowls, tacos, quesadillas, and more.

Rosemary Tea

Learn how to make homemade herbal tea with this easy 2-ingredient rosemary tea recipe. Just boil fresh rosemary and water together, and in less than 15 minutes, you have a soothing drink for after dinner!

Peanut Butter Oatmeal Bars [Flapjacks]

6-ingredient peanut butter oatmeal bars/ flapjacks are sweet and salty, soft and chewy, naturally gluten-free and vegan, and a crowd-pleasing breakfast or snack!

Creamy Vegan Mushroom Pasta

Make creamy, savory, umami-rich vegan mushroom pasta in one pot with simple, inexpensive ingredients. A cozy, comforting dish for weeknights & special occasions!

Tofu Feta Cheese

This easy tofu feta cheese is tangy, salty, made with just a handful of pantry ingredients, & can be flavored multiple ways for a tasty, dense yet crumbly vegan feta substitute for salads, pasta, wraps, and more!

Easy Coffee Cupcakes

Make moist and fluffy Coffee Cupcakes loaded with bold coffee flavor, and topped with silky, creamy frosting - with no dairy or eggs (+ you can’t tell!). A simple, crowd-pleasing treat!

Breaded Cauliflower [Baked + Air Fried]

Make crispy Panko Breaded Cauliflower without deep-frying it! All you need are 5 ingredients and an oven or air fryer for this versatile, 100% plant-based appetizer, snack, or side!