Toni Okamoto's Blog, page 23

Matzo Bark

Sweet yet healthy matzo bark made with homemade date and peanut butter toffee, silky vegan chocolate, and sea salt – a quick, easy, moreish Passover treat!

Vegan Matzo Ball Soup

You can easily combine Kosher and vegan in one with this matzo ball soup. Tastes really close to the traditional version with my fave broth.

Chunky Charoset

This chunky charoset recipe, made from chopped apples, pears, walnuts, grape juice, and spices, is a must-have for Passover! It’s easy to make in just 10 minutes and can even be made ahead of time for your Seder celebrations.

Vegan Tofu Bacon

Vegan tofu bacon is smoky, 'meaty', and absolutely delicious! Thin strips of tofu are baked with a savory-smoky marinade until they’re crispy and full of flavor. They’re ready in just 30 minutes and are a perfect addition to breakfast, lunch, and dinner!

Chocolate Baked Oatmeal [Blended or Whole]

Chocolate baked oatmeal is a healthy yet decadent, meal-prep-friendly, one-pan breakfast that tastes like dessert, with whole or blended oats (for a cake-like texture), + gluten-free, dairy-free, egg-free, and refined sugar-free!

Vegan Eggplant Lasagna

Vegan eggplant lasagna with velvety roasted eggplant, tender noodles, herby tofu ricotta, and tomato sauce. It’s cozy, comforting, & a guaranteed crowd-pleaser for vegans and non-vegans!

Vegan Irish Soda Bread

Vegan Irish soda bread is a quick and easy yeast-free bread made with simple ingredients in under an hour. It’s delicious and has a super crisp crust and dense yet soft middle. Enjoy it on St. Patrick’s Day and year-round with vegan butter, soups, stews, & more!

Vegan Cabbage Soup [Stove, IP, Crockpot]

Vegan cabbage soup is a hearty yet healthy, nourishing, comforting, low-budget meal of simple, wholesome ingredients using a stove, Instant Pot, or crockpot + it’s gluten-free, dairy-free, whole30, low carb (ish), vegetarian, and vegan!

Cashew Cream

Every vegan kitchen needs this 4-ingredient cashew cream recipe! As an easy vegan heavy cream substitute, homemade cashew cream comes with endless uses and adds richness to all kinds of meals. Bonus: It’s easy to make savory or sweet!

Vegan Alfredo

This vegan alfredo sauce is creamy, savory, and oh-so-delicious! Easy to make with just 4 ingredients, you can whip it up in no time and serve it with endless dishes.