Toni Okamoto's Blog, page 21

How to Make Ginger Tea [With Ginger Root]

How to prepare ginger tea with fresh ginger root. It’s an anti-inflammatory, immune-boosting tea that’s cozy, soothing, vibrant, and perfect for cold/flu season! Plus, it's ready in under 10 minutes!

Green Pea Pasta

Green pea pasta is creamy, vibrant, vegan-friendly, and bursting with fresh spring flavors – A quick and easy meal you can enjoy year-round with frozen peas! Plus, it's ready in under 30 minutes!

Vegan Pesto

This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!

Tofu Fried Chicken

This vegan buttermilk tofu fried chicken is perfectly seasoned, double breaded with panko or cornflakes, and fried into a perfectly crispy, utterly satisfying vegan fried chicken alternative!

Tempeh Sandwich

Make a tasty, high-protein tempeh sandwich with crispy pan-fried tempeh, crisp lettuce, juicy tomatoes, sharp red onion, and lashings of sauce—a quick, healthy, satisfying lunch or snack ready in just 15 minutes!

How To Make Pecan Milk

Make quick and creamy, healthy, refreshing pecan milk at home with no straining - so there's no waste. It's a delicious, nutritious, 'buttery', nutty, dairy-free, plant-based milk ready in just 5 minutes!

Roasted Beet and Quinoa Salad

Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main!

Mango Blueberry Smoothie

Make a vibrant & refreshing mango blueberry smoothie in minutes. It’s thick, creamy, loaded with antioxidants and nutrients, and can be enjoyed year-round thanks to frozen fruit! Plus, it's ready in just 5 minutes!

Black Bean Soup

This vegan black bean soup is a healthy and hearty side dish or appetizer that's easy to love. It’s packed with plant-based protein and fiber, and is simple to make in just 30 minutes!

Mango Cake

A golden crown of fresh and juicy mangoes is topped on a fluffy and sweet vanilla cake in this vegan mango cake recipe! It’s a refreshing and tropical dessert to enjoy during spring and summer.