Make the ultimate vegan birthday cake/party cake with this easy funfetti cake recipe – it’s tender, moist, fluffy, loaded with sprinkles, and finished with creamy vegan vanilla buttercream! + several flavor and topping variations!
Quick and easy BBQ chickpea wraps are sweet, smoky, tender, crunchy, loaded with nutrients, super versatile, and a truly irresistible, low-budget, vegan high-protein lunch or light dinner ready in 15 minutes!
Quick and easy cherry tomato basil pasta with fresh tomatoes, garlic, and basil comes together in just 30 minutes for a low-fuss, last-minute weeknight meal!
Vegan gingerbread cake is a must-make this holiday season – it’s fluffy, moist, tender, & flavor-packed. Enjoy it warm or chilled with sauce, frosting, or powdered sugar!
Make super moist and fluffy, one-bowl vegan pumpkin cupcakes -perfectly spiced with pumpkin pie spice, your choice of mix-ins, plus a decadent frosting or glaze!
These vegan potato latkes are super golden and crispy on the outside, with crispy, lacy edges and a tender middle. So easy to make with top tips for the BEST results!
These easy vegan pumpkin scones are tender and flaky inside, loaded with cozy fall flavors, with crisp edges - perfect for crisp mornings and Thanksgiving brunch!
This vegan banana cake is moist, tender, light, fluffy, and loaded with mashed banana, complete with decadent frosting! Plus, it’s 100% egg-free & dairy-free, not that you’d be able to tell!
This blackberry vinaigrette is sweet & tangy, ready in 5 minutes, loaded with nutrients and antioxidants, and perfect for transforming salads into a crave-able meal!
These Vegan Lentil Burgers are the absolute best! They're so satisfying and nutritious thanks to the cooked lentils, brown rice, sweet potato, and onion. Serve with your favorite burger toppings and a side of home fries for a burger night to remember.