Toni Okamoto's Blog, page 36

Dill Pickle Hummus

This hummus variation using dill pickles is a fun and flavorful way to jazz up a classic and will surely…

Creamy Chickpea and Carrot Curry

This 45-minute, one-pot easy carrot curry is low-budget, simple, flavorful, and combines carrots, chickpeas, and (optionally) tofu in a creamy…

Creamy Pumpkin Risotto (Vegan)

This one-pan recipe is so easy to make cozy to eat! It’s full of creamy savory rice with delicious flavors that will have everyone impressed!

Easy Pumpkin Bundt Cake

This moist & fluffy pumpkin bundt cake is loaded with real pumpkin and warm fall spices, drizzled with a simple spiced glaze, naturally dairy and egg-free, and perfect for impressing at all your fall celebrations!

Easy Vegan Pumpkin Pancakes

These Vegan pumpkin pancakes are so fluffy and delicious! They're ready in just 15-minutes, are super moist, and are the ultimate fall breakfast! Make these easy vegan pumpkin pancakes this weekend!

Pumpkin Spice Glaze

3-ingredient pumpkin spice icing/glaze comes together in just minutes and is the perfect pumpkin cake glaze and topping for vegan…

Roasted Spicy Pumpkin Seeds

These Roasted Salt & Pepper Pumpkin Seeds are perfect for budgets as well as reducing waste each fall season.

Coffee and Walnut Loaf Cake

Make a fluffy, moist vegan coffee loaf cake (or layered cake/muffins) loaded with coffee flavor, studded with walnuts, drizzled in…

Easy Vegan Stuffed Mushrooms

These Vegan Stuffed Mushrooms are incredibly delicious! Hearty and well-spiced, these little mushrooms make the perfect appetizer or side dish.

Quick and Easy Vegan Biscuits

These quick and easy vegan biscuits are so fluffy and delicious! They only require 7 ingredients and are ready in under one hour. Make these biscuits for your next side dish!