Pam Anderson's Blog, page 18
August 21, 2013
Peach, Blueberry & Cardamom Upside-Down Cake
I’ve heard it said that if a cookbook has one great recipe you use often, it’s a keeper. If it has four recipes you love, it’s worth far more than what you paid for it. And if it has eight recipes you use frequently, it’s a classic. By that yardstick, Bruce Weinstein & Mark Scarborough’s
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August 19, 2013
Warm Summer Vegetable-Lentil Salad with Lemon-Oregano Dressing
If your vegetable crisper and produce basket look anything like mine, recipes that use an abundance of seasonal vegetables are in heavy rotation. I developed this warm summer vegetable-lentil salad after a friend asked if we had any vegetarian lentil dishes on the blog. We had a few cold weather recipes, but I wanted to create one
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August 16, 2013
Peach, Tomato, Beet Salad with Goat Cheese Dressing
Andy, my English husband, loves to visit new places. When we lived in England and came back to visit the states over Christmas, we’d take him somewhere new like Boston or Washington, D.C. And when we moved here a few years ago, his interest in exploring the U.S. and Canada only grew. I enjoy it
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August 12, 2013
Scrambled Tofu with Black Beans, Chilies, and Cilantro
I’ll never forget the first time that my friend Kim and I met up for breakfast. We had been making promises to have dinner or grab a drink, but our lives were too busy, our evenings too packed. But we really wanted to connect, so we finally tried for early morning breakfast. And the timing worked.
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August 9, 2013
Smokey Oven-Barbecued Pork
A couple weeks ago Erika, Mom, and I hosted our fourth annual Big Summer Potluck in Bucks County, PA. It is a weekend retreat for food bloggers, but it’s really for anyone who just loves food. Our opening night always begins with a big potluck dinner at our home in Pennsylvania. The offerings from this
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August 7, 2013
Copper House Special
My husband, David, is an Episcopal minister. The upside is that we get to live in lovely church rectories. The downside is that we live in lovely church rectories, and it’s easy to forget that someday David will retire and the house disappears. We used to joke about showing up at the bank as new
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August 5, 2013
Ginger-Peach Refrigerator Jam
When you host seventy-five food bloggers for a weekend as we did at The Big Summer Potluck, there are bound to be leftovers… like the big big bowl full of soft, bruisy peaches just begging me for their lives. I can never resist helping desperate produce, and so I decided to make peach shrub, a
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August 2, 2013
Blueberry, Lemon, and Basil Cocktails
Although it’s been an unusually cool summer here in Atlanta, I am particularly homesick for New England this week. I was browsing through a friend’s (okay, fine, an acquaintance!) photos on Facebook and stumbled upon an album from her recent trip to Maine. As I hungrily clicked through photo after gorgeous photo of lighthouses, craggy
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July 31, 2013
Bowties with Kale, Peas and Creamy Ricotta Sauce
Along with a group of other very gifted people, I helped host a hundred food bloggers and sponsors this past weekend at our fourth annual Big Summer Potluck. More on that story next week. For now I’m feeling good about our gathering. It was a lot of work, so naturally I’m tired, but with the
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July 26, 2013
Mediteranean Pasta, Chickpea, and Fennel Salad with Creamy Feta-Dill Dressing
This Mediterranean Pasta, Chickpea, and Fennel Salad with Creamy Feta-Dill Dressing is one of three recipes (and accompanying videos) that we’ve created for Dreamfields Pasta. The first recipe Creamy Spinach-Artichoke Penne, ran on Three Many Cooks a few months ago, and we’ll feature the final recipe–Creamy Mushroom and Caramelized Onion Lasagna–sometime this fall. We like Dreamfields.
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