Pam Anderson's Blog, page 16

Shrimp Ceviche Dip

Maggy and I have been traveling in California the past ten days. The good news is that we’ve got some great new ideas and recipes to share. The downside is that we’ve gotta get home first to develop and photograph them. In the meantime, I’m sharing Shrimp Ceviche Dip, a recipe that ran in Perfect

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Black and Tan Cookies

If you read Three Many Cooks regularly or have spent time with my fifth book The Perfect Recipe For Losing Weight and Eating Great, you know I love teatime. It’s that few minutes of the day I stop, brew a cup of tea, and treat myself. The sweet isn’t big or decadent–just a couple of

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One Thousand

It’s been just about four years since we staked our claim on this little piece of the Internet to share our recipes, ideas, struggles, joys, and serious love of food. In those four years we’ve produced one thousand posts, and we’re pretty proud of that. But I think we are even more proud that after

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Apple-Oat Muffins with Cranberries & Pecans

This weekend, I attended my second Atlanta wedding. It seems pretty amazing to me that we’ve lived here a little over a year and have already made friends so close we’re being invited to witness these important milestones. For this particular wedding, the bride and groom scrapped the idea of a fancy cake and asked

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Chickpea-Chicken Tikka Masala

It’s Meatless Monday, and eliminating meat from your diet a day or two a week is certainly a way to cut back on meat consumption. The other way is to reduce the amount of meat in a dish… like here.  Classic Chicken Tikka Masala becomes Chickpea-Chicken Tikka Masala. There would have been a time I

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Creamy Mushroom and Caramelized Onion Lasagna

When Dreamfield’s asked us to develop a pasta recipe for the upcoming fall holidays, this was an easy task. Lasagna is the ultimate crowd-pleasing, host-friendly dish. Here we layer this baked pasta with two popular vegetables–caramelized onions and mushrooms. At your next party pair this lasagna with roast ham, turkey, beef tenderloin, and you’ve got

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Quick Italian Wedding Soup

Sharon was coming home Labor Day weekend. What could I serve that would demonstrate my love?  During her college years she always requested my chicken noodle soup. A few weeks back I had fried a bunch of chicken for my niece’s engagement party, so there were enough backs, wing tips, and giblets to make  a stiff  stock. I

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Oatmeal Pumpkin Bread

It was five years ago, and  I was still living in England. I had fallen in love with baking and was just getting into food blogs when my friend Steph sent me the link to this vegan pumpkin bread recipe. I knew what it meant to be vegan, but I had yet to embrace the lifestyle.

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Burmese Red Pork Stew

There isn’t much to say about this stew, except that it is so good. It’s incredibly rich and flavorful, and you just need to try it.  It’s the weekend–the perfect time for cooking projects–so dive in! Burmese Red Pork Stew Liberally adapted from Bon Appetit. For the Marinade 1 cup soy sauce ¼ cup toasted

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Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

Ten Reasons Why I Like this Pizza 10. Naan makes a great instant pizza crust–much better than Boboli. 9. I don’t have to make sauce–just sprinkle the naan with cheese! 8. This pizza includes my vegetable. 7. This pizza includes my protein. 6. This pizza even includes my salad! 5. If I make four of

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