Pam Anderson's Blog, page 15

Smokey, Spiced Hominy and Black Bean Taco Filling

A couple weeks ago I attended the New York City Wine and Food Festival with KitchenAid. This grand tasting is a foodie paradise–aisles and aisles of booths featuring signature dishes from New York’s finest restaurants and the latest food and drinks from all over the world. My friend Wendy and I worked our way down the gigantic hall

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Banana Ice Cream with Roasted, Salted Pistachios

Anthony and I are both fiery and opinionated, and that’s putting it mildly. So, naturally we disagree…a lot. Impassioned debates and lengthy discussions are not for everyone, but it works for us. When it comes to food and cooking, though, Anthony and I agree on just about everything. We think that organic produce is (mostly)

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Cherry-Walnut-Coconut Bites

I watched in awe this past weekend as Sharon baked scores of carrot cupcakes and hundreds of oatmeal-raisin and chocolate chip cookies for “Cheers for Change,” her first big fundraising event for the Central Outreach & Advocacy Center in Atlanta, a nonprofit whose mission is to find sustainable solutions to homelessness. Not only did Sharon make

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Pumpkin Oatmeal with Toasted Walnuts and Cranberries

A couple weeks ago there was a post going around called “Five Things Super Successful People Do Before 8 AM.” Predictably, in the #3 spot: eat a healthy breakfast. Though I feel like I have a pretty good morning routine these days, which includes a gym session and breakfast (I’ll have to work on the visualization

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Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds

We rarely take people up on press trip offers, but when Earthbound Organic invited us to visit their plant and farms, Maggy and I signed on. Here was an innovative company who had found a way to serve up beautiful, clean, organic baby greens to us, and millions of others all across the country –

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Rich Tomato Stew with Cornmeal-Crusted Tofu

After returning from our lengthy travels, we were all running on fumes. The afternoon after we got back, Mom and Dad were heading out to one of Dad’s book signings. Andy and I decided to hang back and keep the home fires burning. But before they left, I asked Mom what she was craving for

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Black and Blue Martini

Last week Maggy and I were in California working on our 2014 Big Potluck event. Coincidentally, the California Olive Committee was hosting a press trip. Since I already out west, I decided to join their tour. In the coming weeks I’ll write more about what I learned, but I couldn’t wait to share this Black

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Massaged Kale Salad with Chopped Cauliflower, White Beans, and Green Olives

I’ve just returned from a long time away. Back-to-back work trips on the heels of a wonderful, but far-from-relaxing vacation to England and Paris visiting Andy’s family. With just forty-eight hours at home between trips, I was gone just shy of three weeks.  I was seriously craving my routine and the daily diet my stomach

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White Bean Dip with Caramelized Onions (Giveaway Winner Announced)

Congratulations to Angel who won our giveaway. She said she’d serve “serve cheese, olives, and bruschetta” on this “beautiful plate.” Maggy, Sharon, and I hope this White Bean Dip with Caramelized Onions and the accompanying roasted fall vegetables have caught your eye. We also hoping you’ll notice the eye-catching Villeroy and Boch plate we’re serving

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White Bean Dip with Caramelized Onions

Maggy, Sharon, and I hope this White Bean Dip with Caramelized Onions and the accompanying roasted fall vegetables have caught your eye. We also hoping you’ll notice the eye-catching Villeroy and Boch plate we’re serving these veggies and dip on. October is breast cancer awareness month. To raise awareness (and dollars!), KitchenAid commissioned culinary icon

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