The Beekeeper's Ball Quotes

“This time of year, the purple blooms were busy with life- not just the bees, but butterflies and ladybugs, skippers and emerald-toned beetles, flitting hummingbirds and sapphire dragonflies. The sun-warmed sweet haze of the blossoms filled the air.
"When I was a kid," said Isabel, "I used to capture butterflies, but I was afraid of the bees. I'm getting over that, though." The bees softly rose and hovered over the flowers, their steady hum oddly soothing. The quiet buzzing was the soundtrack of her girlhood summers. Even now, she could close her eyes and remember her walks with Bubbie, and how they would net a monarch or swallowtail butterfly, studying the creature in a big clear jar before setting it free again. They always set them free.
As she watched the activity in the hedge, a memory floated up from the past- Bubbie, gently explaining to Isabel why they needed to open the jar. "No creature should ever be trapped against its will," she used to say. "It will ruin itself, just trying to escape." As a survivor of a concentration camp, Bubbie only ever spoke of the experience in the most oblique of terms.”
― Susan Wiggs, The Beekeeper's Ball

“They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea.”
― Susan Wiggs, The Beekeeper's Ball

“Memories are like a series of locked doors, and once you manage to get one open, it leads to another, and then another and so on. The hard part is finding the key to that first lock and getting through it.”
― Susan Wiggs, The Beekeeper's Ball

“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon.
The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista.
The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.”
― Susan Wiggs, The Beekeeper's Ball

“The last dress in the wardrobe was loosely wrapped in thin tissue paper that tore away at the slightest touch. Isabel was intrigued by this one, a cocktail dress in peach-colored silk, embellished with a line of crystal bugle beads around the neckline, a fitted bodice and flaring skirt. In the glow of the bedside lamp, the dress was luminous and shimmering with a life of its own.”
― Susan Wiggs, The Beekeeper's Ball

“It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown.
After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar.
The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.”
― Susan Wiggs, The Beekeeper's Ball

“The garden flourished that summer because Magnus's mother was determined to feed her family despite the depredations of the distant war. In the fall, there were beans and tomatoes and pickles to can, and jar after jar of applesauce. Mama's hives yielded fresh honey, and then willow skeps were winterized. The bees would not come out until the air warmed and the sun appeared.”
― Susan Wiggs, The Beekeeper's Ball

“I like the organza tiebacks. They're pretty and ethereal."
"Lovely. I think those are the ones."
"Me, too. And hey, can we invent a signature cocktail for the wedding, using honey?"
"I'm working on one made with honey syrup, apple juice and calvados. Garnished with an apple slice, of course.”
― Susan Wiggs, The Beekeeper's Ball

“Grandfather, is it all right if we join you for a bit?"
"Of course. Particularly since you've brought sustenance." He eyed the tray of food.
It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen.
Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping."
"Sorry I wasn't your guy," said Mac.”
― Susan Wiggs, The Beekeeper's Ball

“Here, he felt like a stranger in a strange- and extremely seductive- land. In contrast to the places of his past, Bella Vista seemed weighted by a sense of permanence- the old country house with its courtyard and patios, the rustic stone barn and machine shop, outbuildings and weathered work sheds, the acres of age-gnarled apple trees, now covered in springtime blooms. He wondered what it would be like to watch the seasons change all in one place, year after year.”
― Susan Wiggs, The Beekeeper's Ball

“For the bee, honey is the ultimate reality. It represents the fulfillment of her life mission, the triumph over her enemies, the continuity of the hive, the justification for working herself to death. Honey is to bees what money in the bank is to people—a measure of prosperity and well-being. But there is nothing abstract or symbolic about honey, as there is about money, which has no intrinsic value. There is more real wealth in a pound of honey, or a load of manure for that matter, than all the currency in the world. We often destroy the world’s real wealth to create an illusion of wealth, confusing symbol and substance.” —William Longgood, The Queen Must Die”
― Susan Wiggs, The Beekeeper's Ball

“There is more real wealth in a pound of honey, or a load of manure for that matter, than all the currency in the world. We often destroy the world’s real wealth to create an illusion of wealth, confusing symbol and substance.” —William Longgood, The Queen Must Die”
― Susan Wiggs, The Beekeeper's Ball

“3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon table salt 1 teaspoon ground cinnamon bananas (about 3) 2 cups diced overripe bananas 3 beaten eggs 1 cup chopped toasted pecans 1 cup vegetable oil 2 tablespoons honey 1 (8-oz.) can crushed pineapple, undrained Preheat oven to 350°. Sift together first 5 ingredients in a large bowl; add the remainder of the ingredients, stirring just until dry ingredients are moistened. Pour batter into 4 greased and floured 9-inch square or round cake pans. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for about 10 minutes; then remove from pans and place the cakes on wire racks, to cool completely. BROWNED BUTTER FROSTING 1 cup butter 1 lb. powdered sugar ¼ cup milk 1 tablespoon honey Melt butter in a heavy saucepan over medium heat, stirring constantly for 8 to 10 minutes or until butter begins to turn golden-brown. Remove pan immediately from heat, and pour butter into a small bowl. Chill for an hour or until butter begins to solidify. Beat butter with an electric mixer until fluffy, and add sugar alternately with milk. Stir in the honey. Frost the cake and sprinkle with pecans. Chill for at least 1 hour before serving to make it easier to cut and serve. [Source: Adapted from a traditional Southern recipe]”
― Susan Wiggs, The Beekeeper's Ball

“It's a sadness, yet this has only made me look deeper to find the joy.”
― Susan Wiggs, The Beekeeper's Ball

“HONEY BUTTER FRIED CHICKEN Brine: 1 pint buttermilk mixed with 2 teaspoons kosher salt and ½ teaspoon pepper Chicken: 1 cup all-purpose flour ¼ teaspoon black pepper 1 free range, organic chicken, cut into 8 pieces 2 teaspoons salt 2 teaspoons paprika ½ cup butter Sauce: 4 tablespoons (¼ cup) butter ¼ cup lemon juice ¼ cup honey Make a buttermilk brine for the chicken by combining the buttermilk, salt and pepper in a large resealable plastic bag. Add chicken pieces and chill overnight. Drain before using. Preheat oven to 400 degrees F. Combine flour, salt, pepper and paprika in a bag and”
― Susan Wiggs, The Beekeeper's Ball

“The human spirit could brave anything so long as there was some better future to believe in.”
― Susan Wiggs, The Beekeeper's Ball

“Sometimes desperation can look a lot like bravery,”
― Susan Wiggs, The Beekeeper's Ball

“we can move past our history, but we can never truly erase it.”
― Susan Wiggs, The Beekeeper's Ball

“Everyone had pain. But not everyone had to stay hidden behind it.”
― Susan Wiggs, The Beekeeper's Ball

“Things happen as they are meant to happen. There is no grand plan, just flawed human beings bumbling through life.”
― Susan Wiggs, The Beekeeper's Ball

“Often, the most important part of a conversation was the waiting.”
― Susan Wiggs, The Beekeeper's Ball

“Passion for a pursuit was the best feeling.”
― Susan Wiggs, The Beekeeper's Ball

“In this life, I had all I ever wanted. Losing Erik was a sadness that knit itself into my soul, but that sadness was balanced out by all that came after. The years with you, my little girl, and with your grandfather and all the people of Bella Vista. It has been a life of abundance, and I will always be grateful for that.”
― Susan Wiggs, The Beekeeper's Ball

“Time for lunch. Take me somewhere good. Somewhere Italian."
She chose Vine, one of the cafes on the main plaza, and ordered a burrata and squash blossom pizza. The fluffy soft cheese, drizzled with fruity olive oil, paired beautifully with the crisp blossoms and homemade crust. Eaten with chilled elderflower soda, it was exactly what she'd been craving.”
― Susan Wiggs, The Beekeeper's Ball

“She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?"
"Something mild to go with the cheese."
"The milkweed blossom?"
Isabel nodded. "We're probably the only ones who'll notice."
"The different flavors of honey have always been obvious to me," Jamie said.
"Not to me. I've had to train my palate. Same with wines. But I'm not a natural, but I love the alchemy of pairing flowers. If you were twenty-one and not pregnant, I'd give you a taste of this nice new sauvignon blanc from Angel Creek. It's going to go perfectly with the appetizers." She turned off the heat under the fried marcona almonds and gave the pan a shake.
"One sip," Jamie insisted, nibbling a bit of the goat cheese and honey on a cracker.
"One, young lady." Isabel poured a bit of the chilled white wine in a goblet and held it out to her.
Jamie savored a tiny sip, and smiled blissfully. "You're right. It's delicious."
Isabel took back the goblet. "Look at me, corrupting a minor.”
― Susan Wiggs, The Beekeeper's Ball

“Isabel was a surprise. There were depths to her he wanted to understand, and maybe, just maybe, she would let him. She was skittish, though, not exactly distrustful, but protective of herself. At the mountaintop, she'd given him a glimpse of that girl she'd been, growing up in a lush and sheltered place. At the hot springs, he'd had a glimpse of her that was going to haunt his dreams. Yes, he'd looked. Of course he'd looked. He was only human. Under that long, printed dress, which she seemed to wear as body armor, was a figure that nearly made him groan aloud, just remembering.”
― Susan Wiggs, The Beekeeper's Ball

“Is there anything I can do?"
He gave her a tired grin. "Crawl in bed with me."
She glared at him, then got up and tossed him a terry-cloth robe she found hanging on the back of the bathroom door. "Meet me in the kitchen. I'll make you a sandwich."
"You don't need to make me a sandwich."
"But I'm going to." She left the room before he could protest further. In the kitchen, she layered grilled pancetta, tomato and lettuce on toasted thick slabs of sourdough. She added some chopped cornichons, Dijon mustard and fresh snipped tarragon to the mayo, just to show off. Around Bella Vista, her PLT's were legendary.
Mac wasn't wearing the robe when he came downstairs. He'd thrown on a pair of lived-in cutoffs, faded in all the right places, and a rumpled but clean T-shirt with a logo from a kiteboarding resort in Australia.
She cut the sandwich into quarters and set it on a pottery plate, along with a side of grapes and parmesan chips, and a beer in a frosty mug.
He regarded the small feast on the table. "I hope you don't mind if I moan in ecstasy while I eat this."
"I'd rather you didn't," she said, helping herself to a quarter of the sandwich. "Cook's tax," she explained.”
― Susan Wiggs, The Beekeeper's Ball

“Again, he had the urge to touch her. She was just... delicious to him. He couldn't understand it. He'd never felt so drawn to a woman- her scent, her soft curves, the curls of hair framing her face, the fullness of her lips. It was something more than attraction. She moved him- the way she cared so much about her grandfather and Bella Vista, her earnest dedication to her family and friends. Her unbelievable cooking. The tiny pulse beneath the delicate skin of her throat. She bothered the hell out of him, too, because his attraction to her wasn't something he could rationalize or control. He loved talking to her, even when she was griping him. He liked the softness that came over her face when she was in the garden or with her grandfather. He just wanted her.”
― Susan Wiggs, The Beekeeper's Ball

“When Tess had told him about the book project, she hadn't mentioned hostile women and swarms of bees. In fact, she'd characterized it as a working vacation of sorts, a way for him to recover from his bum knee by soaking up the charms of Sonoma County.
In contrast, Bella Vista was lush and seductive, the landscape filled with colors from deep green to sunburned-gold. Gardeners, construction workers swarmed the property. Isabel Johansen was in charge, that had been clear from the start. Yet when she'd shown him to Erik's room, she'd seen vulnerable, uncertain. Some might regard the room as a mausoleum, filled with the depressing weight of things left behind by the departed. To Mac, it was a treasure trove. He was here to learn the story of this place, this family, and every detail, from the baseball card collection to the dog-eared books about far-off places, would turn into clues for him.
And holy crap, had Isabel looked different when she'd given him the nickel tour. Unlike the virago in the beekeeper's getup, the cleaned-up Isabel was a Roman goddess in a flowy outfit, sandals and curly dark hair.”
― Susan Wiggs, The Beekeeper's Ball

“Setting out some honey shortbread cookies to go with the lemonade, she flashed on memories of her grandmother, offering refreshments to anyone who was lucky enough to come through the kitchen door. As a working farm, Bella Vista was always busy with workers, some seasonal and others permanent. 'In my kitchen, everyone is family,' Bubbie used to say, beaming as the orchard workers, mechanics or gardeners gladly wolfed down her baked goods.”
― Susan Wiggs, The Beekeeper's Ball