Very disappointed in this so far. Seems to be written for experienced chefs, with lots of jargon, French words and name-dropping. Not much to the story other than the chef's personalities, some French history and his struggle to move to France and cooking mishaps. He slags off MFK Fisher's writing early in the book, but his writing style is almost incomprehensible at times.
— Jun 09, 2020 03:42PM
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