Ayuchi

“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“A conservationist is one who is humbly aware that with each stroke [of the axe] he is writing his signature on the face of the land.”
― Aldo Leopold, A Sand County Almanac

“Conservation is getting nowhere because it is incompatible with our Abrahamic concept of land. We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.”
― Aldo Leopold

“When you are feeling depreciated, angry or drained, it is a sign that other people are not open to your energy. SANAYA ROMAN”
― Julia Cameron, The Artist's Way: A Spiritual Path to Higher Creativity