Donna

“Environmental factors matter a great deal in the ripening of grapes. If, for example, a grape does not get enough sunlight or gets too much light or warmth from the sun, it can cause the fruit to go into “survival mode.” Sometimes the effect is that grapes do not fully mature and balance sweetness with acidity, and they can be too much of one or the other. So the product is much more concentrated. Similarly, as our environmental factors around us grow extreme, we, too, go into survival mode. This can greatly influence our ability to balance and can cause a sort of concentration of our own product. Jessica, right now you may not be able to produce a full-bodied Cabernet. Right now, you may be a port, and that is okay, isn’t it? In fact, it’s wonderful. Allow yourself this moment. The”
― Tarana Burke, You Are Your Best Thing: Vulnerability, Shame Resilience, and the Black Experience