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Mastering the Art of French Eating is a book written by Ann Mah which tells about her story as a diplomat’s wife, travelling to places all around the world from Beijing to Washington D.C. Her husband soon finds out that he has been posted to Paris, tMastering the Art of French Eating is a book written by Ann Mah which tells about her story as a diplomat’s wife, travelling to places all around the world from Beijing to Washington D.C. Her husband soon finds out that he has been posted to Paris, the city of love, and also Mah’s dream place to live. But when Calvin leaves for a year to Baghdad, Iraq, she soon has to find a way to occupy herself in a foreign country. Stunned by the sudden distance between herself and her husband, Mah thought of the one thing that keeps her mind occupied. Eating. Mah as a child growing up as an American with immigrant parents, Mah’s culture and diversity has changed the way she sees and tastes food, and to which she calls “home cooking.” She soon finds a connection between a renown woman, in particular a cook, with the name of Julia Child. Julia Child had a similar story to Mah, and later on in her life, she became a world famous chef and author of “Mastering the Art of French Cooking.” Mah, intrigued by Child’s cookbook wanted to find out more about the recipes and backgrounds of where some of the recipes in Julia Child’s cookbook came from. She soon sets off on an eating adventure, and travels throughout the regions of France, exploring different kinds of food and writing about her experiences. “Mastering the Art of French Eating” was a simplistic yet riveting and exciting book, one that you could not simply put down....more
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