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Ann Mah

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Ann Mah

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Born
in Orange County, California , The United States
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Influences
Nancy Mitford, Wilkie Collins, Julia Child, Elizabeth David

Member Since
January 2010

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Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.

Ann is a regular contributor to the New York Times Travel section, and her articles have also appeared in Condé Nast Traveler, the Washington Post, The Best American Travel Writing 2017, Washingtonian magazine, Vogue.com, BonAppetit.com, TheKitchn.com, and other publications.

As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction fr
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Ann Mah Hi, Nancy, yes this book is wonderful and it was an important part of my research. I was thrilled to interview Professor Kaplan for a New York Times T…moreHi, Nancy, yes this book is wonderful and it was an important part of my research. I was thrilled to interview Professor Kaplan for a New York Times Travel article on Jacqueline Bouvier's student year in Paris, which inspired my new novel! (less)
Ann Mah Hi Suzan,
I'm sorry to hear your book never arrived. Please contact the publisher at morrowmarketing@harpercollins.com.

Best,
Ann…more
Hi Suzan,
I'm sorry to hear your book never arrived. Please contact the publisher at morrowmarketing@harpercollins.com.

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Ann(less)
Average rating: 3.89 · 26,429 ratings · 3,298 reviews · 6 distinct worksSimilar authors
The Lost Vintage

4.04 avg rating — 16,810 ratings — published 2018 — 29 editions
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Mastering the Art of French...

3.61 avg rating — 4,861 ratings — published 2013 — 10 editions
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Jacqueline in Paris

3.75 avg rating — 2,584 ratings — published 2022 — 18 editions
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Kitchen Chinese: A Novel Ab...

3.48 avg rating — 2,113 ratings — published 2010 — 14 editions
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Instantly French!: Quick an...

4.28 avg rating — 58 ratings3 editions
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Jacqueline in Paris: A Novel

really liked it 4.00 avg rating — 3 ratings
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More books by Ann Mah…

My new novel


I’m thrilled that my new novel, The Lost Vintage, will be published this summer! It’s a story about wine, World War II, and family secrets that have been buried for generations.


The book will be in stores on June 19, 2018, and I’m honored that it’s already received advance praise from some of my favorite writers:


“The world needs novels like The Lost Vintage: page-turning tales that remind us bo

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Published on January 16, 2018 12:18

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Ann Mah is now friends with Lindsay Duncan
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Dinner for One by Sutanya Dacres
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Born in Jamaica, raised in the Bronx, Sutanya Dacres met and married a cute French guy and moved to Paris. It seemed like a fairy tale – until the marriage crashed and burned. She tells her story in Dinner for One, a clear-eyed memoir about cooking y ...more
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Cassoulet Confessions by Sylvie Bigar
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Like its eponymous dish, CASSOULET CONFESSIONS is a delicious slow-simmered concoction. Sylvie Bigar blends personal memoir with culinary research, history, and lore and the result is a heartfelt ode to terroir, family, and all the places we call hom ...more
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Thank You for Listening by Julia Whelan
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Smart, sexy, and sharp, I loved this book about two people who love what they do but are still trying to figure out how to love themselves.
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The American Adventuress by C.W. Gortner
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The Guncle by Steven  Rowley
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She's Gone by David      Bell
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The Finalists by David      Bell
The Finalists
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Dinner for One by Sutanya Dacres
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Born in Jamaica, raised in the Bronx, Sutanya Dacres met and married a cute French guy and moved to Paris. It seemed like a fairy tale – until the marriage crashed and burned. She tells her story in Dinner for One, a clear-eyed memoir about cooking y ...more
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Quotes by Ann Mah  (?)
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“There was no experience, I thought, quite as wonderful as being an American in Paris.”
Ann Mah, Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

“I had spent enough time in France to know that the words 'chez moi' meant something a thousand times more profound than one's current home. 'Chez moi' was the place your parents came from, or maybe even the region of your parents' parents. The food you ate at Christmas, your favorite kind of cheese, your best childhood memories of summer vacation -- all of these derived from 'chez moi.' And even if you had never lived there, 'chez moi' was knitted into your identity; it colored the way you viewed the world and the way the world viewed you.”
Ann Mah, The Lost Vintage

“Instead, we have simply readjusted our limits of tolerance.”
Ann Mah, The Lost Vintage

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message 2: by Ann

Ann Mah Donna wrote: "Thank you Ann for accepting my friend request on Goodreads.
Donna"


Lovely to meet you, Donna!


message 1: by Donna

Donna Thank you Ann for accepting my friend request on Goodreads.
Donna


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