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The Shards
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May 22, 2023 09:42AM

 
Château Merlot
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by Kari Pohar (Goodreads Author)
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  (page 110 of 249)
Apr 25, 2023 08:26AM

 
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“How much more power will she need before she can feel safe from everyone moving in ways she doesn’t expect and cannot control, even as she loves them?”
Janelle Monáe, The Memory Librarian and Other Stories of Dirty Computer

Hanna Bervoets
“we’d have the kinds of long conversations that reveal that the amount of love you feel for each other isn’t exactly commensurate with the amount of information you have about each other:”
Hanna Bervoets, We Had to Remove This Post

Eoin Colfer
“But what the dragons in general hadn’t realized was that, in the absence of physical predators, time itself becomes a predator. Dragons got accustomed to being top dogs. They started to enjoy the whole shock-and-awe thing. They forgot that humans weren’t just dumb sheep with thumbs.

First the dragons grew complacent; then they got lazy. And the universe cannot suffer laziness because it leads to species-killing mistakes. The dragons’ mistake was when they started keeping familiars, because before you knew it, the humans had moved on up from carrying logs and shoveling dragon shit to bringing home the bacon.
Next thing, those familiars were doing the books and giving pedicures, making themselves indispensable, making themselves invisible. Dragons allowed those humans to build quarters for themselves inside the walls. Dragons blabbed on about politics and strategy while their familiars were in the room. And goddamn if those familiars weren’t taking notes.
It didn’t take more than five hundred years and half a dozen failed revolutions before those smart little humans were running the show, and any dragons who had survived the purge were reduced to hiring themselves out as muscle or skulking around in various inhospitable shitholes.

And still humans ran the show, keeping themselves sharp by becoming their own predators, which was twisted as hell.”
Eoin Colfer, Highfire

Chuck Palahniuk
“Lucy never bought the reason for trimming the pot roast,” he recounted. Her mother had offered other reasonable explanations. The smaller end tended to be too fatty, for example. The bit they trimmed away always served up too bitter or too tough. Whatever the case, her mother had reasoned, this was how she’d been taught by her mother, Lucinda’s grandmother, so this was how she meant to teach her own daughter. “And still”—Foster shrugged and offered up both hands helplessly—“Lucinda insisted they call her grandmother and keep asking.” So they’d called Lucinda’s grandmother. A woman dead of cancer for three years now. And they’d asked why it was so important to trim the smaller end off the pot roast. Here he wound up to deliver the story’s payoff. “It wasn’t because the meat cooked unevenly or dried out,” he said. “It was because the only roasting pan they’d had—so long ago—had only been so-big.” A lesson in perpetuating a mistake across generations. A dozen valid reasons, all wrong.”
Chuck Palahniuk, The Invention of Sound

Hanna Bervoets
“We cleaved apart cleanly like two halves of a cake, the knife separating us with careful precision so that none of the marzipan roses were damaged.”
Hanna Bervoets, We Had to Remove This Post

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