Eric Schaefer

“The butcher sold bones, too. We called them "soup bones," but they were actually labeled "dog bones" in the store; people would cook them for their dogs as a treat. Whenever times were really tough we'd fall back on dog bones. my mom would boil them for soup. We'd suck the marrow out of them. Sucking marrow out of bones is a skill poor people lean early. I'll never forget the first time I went to a fancy restaurant as a grown man and someone told me, "You have to try the bone marrow. It's such a delicacy. It's divine." They ordered it, the waiter brought it out, and I was like, "Dog bones, motherfucker!" I was not impressed.”
― Trevor Noah, Born a Crime: Stories from a South African Childhood