This is not The Haters Club You're Looking For discussion
I'm not half the man...
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*Except for seagulls. I hate those fuckers.
**And pigeons.
***And swans. But other kinds of birds are fine.

Alright ya bastard - I've never driven a Prius.
Also, in my experience deer chili is generally pretty good. That guy who cleaned the deer with the boxcutter has to be related to me somehow. I can think of a dozen uncles and cousins who would probably do the exact same thing.
Good, now you sons-of-bitches who can't tell us apart are really confused. If you must know, Harry is real and the rest of us are his sock puppets.
I always wondered where Ted Nugent wound up after he left Michigan.

Good, now you sons-of-bitches who can't tell us apart are really confused. If you must know, Harry is real and the rest of us are his sock puppets. "
you see... this is how true evil works! i didnt even have to talk in this thread...
now say you my bitch!


He did not bring it in today, but it will be served up on Monday. Several people here have had it before and they all say it was great. There is some concern that the meat will be tough depending on how quickly it died and the amount of adrenaline it had pumping before then. The cook says that won't matter for the chili...only for the tenderloins. This guy is something else. He certainly would never be caught driving a Prius like Alfonso.






Also ten minutes for most deer is pretty standard. They are not that big after all. Nothing at all like a moose where you can easily loose 5-8 hours just quartering it with bone saws in order to pack it out of the weeds.
Tom drives the Chevy Corsica
Rusty is in the pruis
Harry is in the pussy wagon... I believe it is a yellow pick-um-up truck.

When he calls in, another coworker says he should put it in his truck and bring it in. He wants the deer! First guy says ok and proceeds to load said deer into the back of his truck. Mind you, this is not in the backwoods, but on a major highway (I believe it's 5 lanes at this point) during rush-hour. Apparently it wasn't an easy task on his own. He tried to put the front end in first, but couldn't get it up there without it slipping off, so he decided to grab it by all four legs (one of which is snapped in half) and heft it up onto the bed. This works. Imagine the looks of horror he must have gotten from people rubber necking on their way to work this morning.
But wait! It gets better.
He drives back home with a dead road kill deer in his pickup, showers and changes clothes because he had deer blood on his pants. Now he turns back around and brings the deer to his oh so grateful co-worker.
They back their trucks up to each others and transfer the deer. Now the fun starts. The second employee apparently has an amazing deer meat chili recipe that he can't wait to make. A dead deer isn't going to "keep" while he works all day, so he thinks about what to do with it. He doesn't have a knife, so he grabs a box cutter from the warehouse, pulls his truck around to the woods behind our building and guts the deer right there. He bought a few large bags of ice from the 7-11 around the corner and stuffs two of them right in the freshly gutted deer belly and tosses another right on top. He then gets back to work, finishes up a bit early and heads home to get his chili working.
I'm not a hunter and have never cleaned a deer, but the fact that this guy did it with a box cutter out of the back of his truck at work in about 10 minutes was amazing to me. Oh and the guy who loaded it into the back of his truck on the side of the highway amazes me a bit too.
I'll let you know how deer chili is tomorrow.