Nothing But Reading Challenges discussion
Tower Teams XI
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Team Eiffel Tower
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Rebecca
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Jun 16, 2025 11:24AM

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My daughter had it a few times. the last time I hired someone to come in and de nit our hair.

Reminder here is the countdown: https://www.timeanddate.com/countdown...



The Chipmunks have had enough of the smell and want Mel's cheese out! These even come on a stick, so helpful in launching into the towers.
Queijo Coalho
Queijo (de) coalho is a traditional Brazilian cheese produced in Northeastern Brazil. Handcrafted coalho is mainly produced from raw cow's milk, but commercially produced versions are made from pasteurised cow's milk.

Queijo coalho is a firm, lightweight yellowish-white cheese with an elastic texture. It is a salty cheese with a slightly acidic taste, and it is known for its "squeaky" texture when bitten into. On the beaches of Brazil, you get coalho cheese as a cheap snack where it is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavoured sauce.
Queijo Coalho
Queijo (de) coalho is a traditional Brazilian cheese produced in Northeastern Brazil. Handcrafted coalho is mainly produced from raw cow's milk, but commercially produced versions are made from pasteurised cow's milk.

Queijo coalho is a firm, lightweight yellowish-white cheese with an elastic texture. It is a salty cheese with a slightly acidic taste, and it is known for its "squeaky" texture when bitten into. On the beaches of Brazil, you get coalho cheese as a cheap snack where it is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavoured sauce.

Here's a little what's currently open/ claimed but unfinished on each of the minis:
Mini 1 (books finished after 6/8)
Claimed:
Reed - Crazy Rich Asians (2)
Haley - I Must Betray You (3)
Haley - A Long Way Gone (3)
Lisa - Soul on Fire (3)
Unclaimed:
2 spots, one needs to be a level 2 country.
Mini 2 (any unused books from start of challenge)
Claimed:
Amanda - Read a book which has several locations, none for over 50% of the book
Unclaimed:
Read a book where the first word of the text is "One"
Read a book with an unearthly mode of transportation on the cover (i.e., spaceships allowed)
Read a book with the word highway, road, avenue or street in the title (Plurals are acceptable)
Read a book with the word car, vehicle, bike, bicycle, truck or lorry in the title (Plurals are acceptable)
Read a book that is on the Best Unknown but must be Known books List
Read a banned book
Read a book set in the time period "Middle Ages"
Read a book which has the main location (setting) on the African continent
Read a book which has the main location (setting) as a bus, train, or other road based vehicle
Mini 3
Canada (books on or after 6/13
Claimed:
Author born in Canada-Amanda
character plays ice hockey - Rebecca
Unclaimed:
moose on cover
Turkey (books on or after 5/30
Claimed:
train on cover- Shannon






and there's no page min right? but we get more points for longer books?

Working on finalizing it on the spreadsheet now...

It definitely would be great for mini 1 as it's a level 3 country! You can put "I21" as the mini ref code and then "Honduras" as the reason

and there's no page min right? but we get more points for longer books?"
Still available!
100 pg minimum. Childrens, Cookbooks, Graphic Novels, Plays, etc have to have a verified 25K wordcount or a 3+ hour audiobook




I see green blue and yellow!

Yes should work, thanks!


This one doesn't seem too hard, but there's definitely a lot of spell i outs for this one!
Reminder: Books must be completed on or after 6/24 for the United States of America


arbookfind.com is the one I know
As it's been long enough to eat all of the last batch of cheese, the Chipmunks shout "think fast" and toss a literal bag of cheese into the tower.
Bouhezza
Bouhezza is a type of ripened cheese that has traditionally been prepared by the Chaouia community of the Aurès Mountains in Algeria. Although traditional cheese-making calls for the use of a chekoua (a specially designed goatskin or sheepskin bag), cloth fabric is nowadays more commonly used in the production of this cheese.

Produced between March and June, this cheese is made from raw goat’s or sheep’s milk (today also with cow’s milk), with the addition of lben (fermented milk), salt, and additional raw milk. Ripening usually takes from several weeks up to 2 or 3 months, and red chili powder is sometimes added for spiciness.
Bouhezza
Bouhezza is a type of ripened cheese that has traditionally been prepared by the Chaouia community of the Aurès Mountains in Algeria. Although traditional cheese-making calls for the use of a chekoua (a specially designed goatskin or sheepskin bag), cloth fabric is nowadays more commonly used in the production of this cheese.

Produced between March and June, this cheese is made from raw goat’s or sheep’s milk (today also with cow’s milk), with the addition of lben (fermented milk), salt, and additional raw milk. Ripening usually takes from several weeks up to 2 or 3 months, and red chili powder is sometimes added for spiciness.

Feel free to sign up to write or participate in DQ's if they sound interesting!


It would be the minimum for the challenge so 100 pages :)
The bag of cheese has ripened quicker than expected. The chipmunks are a fan of serendipitous mistakes though and have a new offering for you.
Gorgonzola
Gorgonzola originates in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Legend has it that a young cheesemaker was distracted by his lover, and accidentally left his cheese curds draining overnight creating a nice home for some lucky mold spores.
Hoping to hide his mistake, the lovestruck cheesemaker mixed the new curds in with the old and pressed them together for aging. A few weeks later, he found blue marks, and upon tasting the results, realised that he’d made a promising discovery. The old and new curds don't perfectly meld in the vat, which leaves lots of nooks and crannies for Penicillium glaucum (gorgonzola's defining mold) to grow, giving the cheese its distinct look and taste.

Gorgonzola is an uncooked, straw-white cheese whose green streaks are due to the process of marbling, that is, the formation of mold. It is therefore creamy and soft with a distinctive flavour, slightly spicy for the mild type. The spicy type, whose paste is more herbaceous, is firm and crumbly with a stronger flavour.
Gorgonzola
Gorgonzola originates in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Legend has it that a young cheesemaker was distracted by his lover, and accidentally left his cheese curds draining overnight creating a nice home for some lucky mold spores.
Hoping to hide his mistake, the lovestruck cheesemaker mixed the new curds in with the old and pressed them together for aging. A few weeks later, he found blue marks, and upon tasting the results, realised that he’d made a promising discovery. The old and new curds don't perfectly meld in the vat, which leaves lots of nooks and crannies for Penicillium glaucum (gorgonzola's defining mold) to grow, giving the cheese its distinct look and taste.

Gorgonzola is an uncooked, straw-white cheese whose green streaks are due to the process of marbling, that is, the formation of mold. It is therefore creamy and soft with a distinctive flavour, slightly spicy for the mild type. The spicy type, whose paste is more herbaceous, is firm and crumbly with a stronger flavour.

It would be the minimum for the chal..."
oh great, thanks

This mini challenge consists of several parts. For each part, you're going to have to complete a variety of tasks, some of which may be rather challenge - but this is a challenge after all.
Part One
Find the following food and/or drink items in the text, on the cover, or in the title (subtitles allowed). Please provide the text location and sentence, if the word is found in the text. Plurals are allowed, as are slight variations, such as spellings in a single word or two words or alternatives with a hyphen.
- vinegar
- lobster
- turmeric
- ice cream
- strawberry
- chocolate
- gravy
- ube
- watermelon
- paella
- kiwi
- pierogi
- naan
- pho
- kimchi
- banana
- broccoli
- bacon
- mango
- empanada
- quinoa
- pistachio
Part Two
Spell-out the following names of specialties from various countries all over the globe. Diacritics may be ignored.
- Souvlaki (Greece)
- Pastel de Nata (Portugal)
- Zapiekanka (Poland)
- Smørrebrød (Denmark)
- Sarmale (Romania)
- Cevapi (Croatia / Serbia / Bosnia & Herzegovina)
- Momo (Nepal)
- Nasi Goreng (Indonesia)
- Bibimbap (South Korea)
- Okonomiyaki (Japan)
- Bánh Xèo (Vietnam)
- Char Kuay Teow (Malaysia)
- Chipsi Mayai (East Africa)
- Biltong (South Africa)
- Jallaf Rice (West Africa)
- Kabuli Pulao (Afghanistan)
- Ful Medames (Egypt)
- Mole Poblano (Mexico)
- Feijoada (Brazil)
- Ceviche (Peru)
- Turos Csusza (Hungary)
- Mofongo (Puerto Rico)
◈ Each book read can only be used for one mini challenge.
◈ Each book read can only be used for one task.
◈ Banked books are allowed for this mini challenge.
◈ Books can be started at any point since the start of Tower Teams XI (17th May 9am UTC).
◈ The usual book length rules apply.
◈ The usual spell-out rules apply unless stated differently.
◈ You will gain 10 points for each task you complete.



You put reference 86 instead of 85, but I fixed it for you :) The reference number is in the purple column to the left of the tasks

Just saw this, will do!
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