Nothing But Reading Challenges discussion
Tower Teams XI
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Team Eiffel Tower

This is the coral reef book. It's written based on the experience of the author.
Life on the Rocks: Building a Future for Coral Reefs


https://www.goodreads.com/places/

Great book! not too heavy.

Pecorino
Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "..."
LOL Should we set a trap for these crazy chipmunks of chaos?

https://www.goodreads.com/places/"
That is super helpful!! Thank you for posting this Rebecca!

This is a new challenge that follows spell-it-out rules. Our first cheese we must spell is PECORINO!
If you have a book with an title, series' name, narrators first/last name, translator's first/last names, author's first/last name, or a character first/last name that matches, it can be used. "A", "An", and "The" at the start of titles can be ignored.
We can use any book finished after May 20th for any of the cheeses that are thrown at us, so please be sure to mark them down on the planning sheet! Me and the rest of the captains will be fitting them in as quickly as possible so the chipmunks don't take away an uncompleted cheese.
In addition, books can be used for the cheese spell-out in addition to another mini challenge task. so please make sure to be marking any useful characters down and the authors first and last name.
Some more info on the challenge:
◈ Each book read can only be used for one letter in the cheese spell-out.
◈ 'Banked' books, or books read before the given spell-out is announced can be used, provided they were finished AFTER the first cheese was thrown (20th May)
◈ Each book read can be used for one of the other Tower Teams mini challenge tasks.
◈ Books can be started at any point since the start of Tower Teams XI (17th May 9am UTC), but must be finished after the first cheese was thrown (20th May).
◈ The usual book length rules apply.
◈ The usual spell-out rules apply.
◈ Each cheese spell-out will have its own spell-out completion time that will remain a mystery. Partial spellings are accepted.
◈ Since spell-out completion times are a mystery, spreadsheets need to be updated as soon as a book for the cheese spell-out is finished. Any book not added to the official team sheet by the cut-off time will not count.
◈ You will gain 5 points for each letter you complete.



https://www.goodreads.com/places/"
That is supe..."
So for some reason this only goes through locations that start with A-M.... come on goodreads!
I did find a book I can read for a hard country. I also found a few that I've already read and can recommend for anyone if they want to tackle a hard country:
Bosnia and Herzegovina
People of the Book
Barbados
The Summer Country
Djibouti
Cutting for Stone
Lithuania
Between Shades of Gray
Papua New Guinea
Euphoria
Romania
I Must Betray You
Serbia
The Tiger's Wife

https://www.goodreads.com/places/"
..."
I've had I must Betray you and between shades of gray on my tbr for a while so hoping to get to those!
also some other ideas for hard countries *I'll add to my main list on the first page**
Malta
The Wedding Proposal
Sierra Leone
A Long Way Gone: Memoirs of a Boy Soldier
United Arab Emirates
Faebound **anything by this author

It just has to be finished after the cheese was thrown so your book will be able to be used!

We have no clue. We may have a better understanding after the first cheese, but the mods have given no hints so far.

It just h..."
Awesome yay! Is there going to be a tab on the spreadsheet? Just wonderful so we can plan what books to read for it.
Also the book I finished yesterday (The Chow Maniac) was used for a mini so it's hidden on the sheet, but just wanted to let you know because I think it would work for a letter.



Specifically because the entirety of this book is about coral reefs. They did say in general non-fiction doesn't work for character driven tasks and as a counter-example, a non-fic about general oceanic habitats with a chapter on coral reefs would likely not work.
So if the task is really the entirety of the book we can use it (e.g. a bio about Picasso could be used for the artist task)


I’m sure it’ll work for another task!




I just filled in the last letter of the Pecorino cheese task. I took the I for Inez for "What the River Knows", but now its all filled in

You guys are reading rockstars! I'll finally be on the board later with my first book. End of the month in manufacturing/testing is always hectic, my work load was crazy this week, so sorry!

ETA: I moved the ones you had on there already so no need to double up





Joey does too and it has way more pages. I added the code to Joey.

ETA: I moved the ones you had on there already so no need to double up"
oops yes - still figuring this one out - you know my rate of comprehension takes a few weeks to get up to speed on a new to me challenge.
So all I need to do is put the book where it goes on the planning sheet, and then add it to the tab marked BOOKS and add in the ref code?

ETA: I moved the ones you had on there already so no need to double up"
oops yes - still figuring t..."
So Column G is "Mini Ref" and that's where you'll assign a mini. On each Mini row there's a number in Column A. You'll just plug that number into column G
Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!
Ubriaco al Prosecco
Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.

Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.
Ubriaco al Prosecco
Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.

Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.


Ubriaco al Prosecco
Ubriaco Prosecco is a raw cow's milk cheese from the Veneto regi..."
These make me so hungry for cheese!
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Pecorino
Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.
Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.